Blogs about: Duck Breast
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Grilled Lemon Honey Duck Breast
Inspiration for the lemon honey duck comes from Raymund at Ang Sarap http://angsarap.net/2013/05/08/vietnamese-style-grilled-lemongrass-pork/ and Daisy at Cool Cook Style http://coolcookstyle.com/. I… more →
Cooking in Sens
The Last Supper: Le Diplomate
wrote 21 hours ago: I had to pick very wisely when it came to what I wanted my last real meal in D.C. to be. Luckily, I … more →
Grilled Lemon Honey Duck Breast
— 32 comments
wrote 2 weeks ago: Inspiration for the lemon honey duck comes from Raymund at Ang Sarap http://angsarap.net/2013/05/08/ … more →
The duck kill...
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wrote 3 weeks ago: “It’s people like you…” Is always a bad start to a conversation. Just saying … more →
Hoisin Roasted Duck Breast with Zucchini and Yellow Pepper
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wrote 3 weeks ago: I used my last two French duck breasts today. Oy vey! I’ll go to Fresh Paradise http://www.f … more →
Pan Roasted Duckbreast with Marula Glaze
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wrote 3 weeks ago: The story Ingredients: 4 Duck breasts 500 milliliters Fresh marula juice 100 milliliters Duck stock … more →
Grain check!
wrote 1 month ago: They’re low in calories, packed with nutrients and taste delicious. Try these easy rice and barley r … more →
Duck, sweet potato and pomegranate salad
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wrote 1 month ago: The lovely thing about Finns for those that work there and the customers is that there is no set men … more →
April 2013 Exercise – Eric Stein
wrote 1 month ago: April 2013 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, I … more →
Duck on Grapefruit-Fennel Salad
wrote 1 month ago: Tonight I experimented with a rather crazy combination of strong flavours. Surprisingly it turned in … more →
At last.
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wrote 1 month ago: It was when I stood there last night, turning two sizzling duck breasts in the pan, that I smiled an … more →
Seared Duck Breast with Mushrooms, Bacon and Red Kale
wrote 1 month ago: 1 Duck Breast (skin on) 2 Cups Baby Portobello Mushrooms (cut in half length wise) 1/2 Cup white or … more →
A Birthday at Gullringstorp, continued...
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wrote 1 month ago: First, I would like to thank all the lovely Birthday wishes for husband. So very nice of you. He was … more →
Sichuan Peppercorn-crusted Duck Breast with Asian Veggies
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wrote 1 month ago: Choosing the main dish for Chef is really hard, he loves his salmon, but he requested duck, because … more →
Slow Cooked Duck Breast
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wrote 2 months ago: A well cooked duck is a magnificent thing – deliciously crisp fat and rich, gamey meat … more →
A confused palate.
wrote 2 months ago: You all know of my love affair with duck. Not with ducks, because that’s just wrong, and I … more →
Chotto, SF
wrote 2 months ago: Since returning from Singapore, I haven’t made any effort to get any of the food that reminded … more →
Duck Breast with Cannellini Beans
wrote 2 months ago: Thought it was about time I wrote a blog about some cooking. That is of course because I’ve be … more →
Duck with Potato Puree and Quince Jelly Sauce
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wrote 2 months ago: And so, another weekend flies by and with it, Sunday afternoon. This part of the week was traditiona … more →
Recipe of the Week: Buffalo Chili (because the things we do with ducks are classified)
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wrote 2 months ago: Gary and I recently popped into the The Pony on a Thursday for the locals pizza and beer night and w … more →
