Tags » Duck Confit

Romantic Evening at Chez Billy Petworth

You’re operating in Petworth?

And why not? It’s not that far to travel for good French food. And like others in DC, I have a… 313 more words

Dining

Backstage Cafe | 158 Kallang Way

I have finally decided after two full weeks of procrastination to revive my nearly-dead food blog. I sincerely apologize for the 1 month hiatus but I have this terrible habit of leaving my blogs to rot (as seen from previous examples). 1,400 more words

Cafe

Le Parisien Restaurant Review

I found this place through a quick internet search for relatively cheap French food (within the $20-$30 range) and I am so glad I did. 337 more words

Review

Duck confit with poached egg and potatoes

The potatoes are fried. Hollandaise sauce is served atop the perfect poached egg. The duck, cooked in its own fat is crispy on the outside and juicy in the inside. 37 more words

Food

Cassoulet--Step 1, Duck Confit with the Anova Sous Vide

For many years, my in-laws would celebrate their New Year’s Day wedding anniversary by hosting an open house and serving Cassoulet. January 1, 2015 was their 50th anniversary, and a cassoulet open house seemed the perfect way to honor their golden year. 913 more words

Cooking

National Cassoulet Day ... and a SALE!

We’ve always celebrated cassoulet. Sometimes in October, sometimes in January. Last year we even had a Cassoulet War in February, with chefs competing against each other for trophies!   236 more words

Buy D'artagnan

La Comtesse du Barry

Happy New Year everyone!!

During my week off in Paris, I spent a lot of time hanging around my father’s place, reading and relaxing. One day for lunch, we tried these new prepared meals that he had bought from the store La Comtesse du Barry. 145 more words

Instant Gratification