Tags » Duck Confit

Duck with Red Wine Sauce

Here is a photo of the first time I used my blackboard tray.

This was the first time I have ever cooked duck, I made a few mistakes, nevertheless, I will learn from them and I made up for it by making a killer sauce made from red wine and redcurrant jelly.


The Food Virgins and the Delightful Dinner Party

We would like to prelude this post with an apology to the readers. Sorry the content has not been being posted as regularly, but we’ve  just started our second year of journalism and things have been hectic. 1,708 more words

Faith & Flower

Yesterday, I had the fortunate opportunity to dine at Faith & Flower, a beautiful restaurant barely 6 months new in Downtown LA on 9th between Flower and Figueroa led by Chef Michael Hung formerly of La Folie in San Francisco.   914 more words


Empire Diner

Empire Diner is one of those restaurants where I didn’t know anything about the food but knew I had to eat there. Part of this was simply because of how interesting the place looks. 455 more words


Paris Day 6 (September 6)

Got a bit of a late start this day, so we opted for a breakfast out of the apartment and across the street at Le Petit St. 762 more words


Paris - Comme tu es Belle


I know that I said I was going to make a regular effort to blog daily on this vacation, but a combination of crappy hotel wifi and, well… PARIS… has caused me to blog less, and drink wine & walk Paris at midnight instead. 449 more words

Vacation Bliss

Duck in for Deals!

You lucky duck. No sooner did Charc Week end … and now there’s a special deal on all things duck at dartagnan.com.

Enjoy 20% off duck all week. 32 more words