Tags » Duck Confit

Brunch at WURST Überkitchen Wunderbar

A while back my family had wanted to go for brunch.  As you know, I hate waiting in line and with such a big group, I have to pick a restaurant that accepts reservations.  299 more words


Birthday Celebrations at 360

2014 is year 2 of the two year span of 21st birthdays of my friends from school. Last night (a Sunday night, a little weird, I know…) was the surprise party of my friend Mahesha. 271 more words


Yum.... More cooking class

Week 8:

Week 9:

The final week :

First we had an exam on cooking terms and Basque dishes. Sierra, Sammy and I studied for 20 minutes beforehand but if course we rocked it with prefect scores 25/25. 207 more words

Review: Auberge Du Pommier [Winterlicious 2014]

In my last post reviewing Chiado, I talked about how glad I was to have given Winterlicious a second chance. Auberge Du Pommier definitely contributed significantly to my revised feelings towards the event, being the second of the two restaurants that I frequented for Winterlicious this year. 855 more words

Winterlicious 2014

Yolk's Restaurant and Commissary

Okay, so I’ve always been a fan of Yolk’s food truck… but then again, I love breakfast food.  The only thing that I didn’t like about their food truck is that it’s difficult to truly enjoy a poached egg while standing on the street and holding the take-out container in one hand.

Restaurant Review

Duck confit gnocchi

Spinach gnocchi, duck leg confit, grilled portobellos, celeriac velouté.

These gnocchi were made by hand, with wilted spinach for added colour. It might sound a little random, but all of the flavours work amazingly together; the gnocchi-mushroom-duck texture ratio is incredibly satisfying, the sauce is light, but it provides the perfect amount of moisture and fresh flavour from the celeriac.

Matt Kelly

Special Lunch by the Chef and Spanish Priorat Wine

Finally, she kept her promise of reciprocation. Dolores the chef came to my soiree and shared her passion and experiences with me. It was such a delightful session that I’d been waiting to meet her again ever since. 897 more words

Cook&Eat In Istanbul