Tags » Duck Confit


Foie, confit, watercress, hazelnuts, goat cheese


Simple Duck Confit

Hello long lost friends and readers!

I mentioned in this post that one of my goals for July was to prepare a duck dish. Well, July came and went, but I have duck for you nonetheless! 745 more words


Duck Tales

With duck shooting season running September – January we’re excited about getting a bit of quack on the menu. Though we don’t often have wild duck in the restaurant, we do try and keep a seasonal tone and it’s always been a favourite dish of ours to prepare – especially duck confit. 601 more words



I didn’t set out to create my own cassoulet recipe, but when I started to prep for the recipe I pulled off the internet I soon realized how off the recipe was. 728 more words

From The Garden Patch

A la Cart: Yolk's Breakfast Truck

Pick up a filling breakfast on the way to work or clear the cobwebs with a late brunch courtesy of Yolk’s, where the perfectly poached egg takes pride of place. 137 more words


430. Sunday Market

Nope, you don’t have to go on Sunday to be at Sunday Market. This cafe is opened from Monday to Sunday so you can have lunch or dinner whenever you like. 500 more words

Good Eats

Food Review: Babette

The Place Another add on to the ever bustling café and restaurant scene in the Jalan Besar/Lavender neighbourhood is Babette, a modern fusion Japanese and French restaurant in the new Parc Sovereign Hotel along Tyrwhitt Road. 529 more words