A while back my family had wanted to go for brunch. As you know, I hate waiting in line and with such a big group, I have to pick a restaurant that accepts reservations. 299 more words
Tags » Duck Confit
In my last post reviewing Chiado, I talked about how glad I was to have given Winterlicious a second chance. Auberge Du Pommier definitely contributed significantly to my revised feelings towards the event, being the second of the two restaurants that I frequented for Winterlicious this year. 855 more words
Okay, so I’ve always been a fan of Yolk’s food truck… but then again, I love breakfast food. The only thing that I didn’t like about their food truck is that it’s difficult to truly enjoy a poached egg while standing on the street and holding the take-out container in one hand.
Spinach gnocchi, duck leg confit, grilled portobellos, celeriac velouté.
These gnocchi were made by hand, with wilted spinach for added colour. It might sound a little random, but all of the flavours work amazingly together; the gnocchi-mushroom-duck texture ratio is incredibly satisfying, the sauce is light, but it provides the perfect amount of moisture and fresh flavour from the celeriac.