This weekend, I got a special visitor early Friday morning :] And so began our amazing food journey for the entire weekend… enjoy Friday First stop was one of my favorite sushi places. It… more →
Miss Tiffie MUNCHESnolovemoresincere wrote 5 days ago: Rewind to May 16th, the proud day I got to see my big sis, Kerry, graduate with her Masters in Educa … more →
wtdwyhntd wrote 3 weeks ago: # 6. Find duck confit. Done, despite the fact that it’s summer. Cafe Select in Soho has a su … more →
alaycook wrote 1 month ago: The ultimate in canning. A traditional Gascon farmhouse method of preserving duck, goose or pork, c … more →
nummynims wrote 1 month ago: snapshot of exterior from my streetcar ride one of the dining areas gulf crabmeat cake (further d … more →
misstiffie wrote 1 month ago: This weekend, I got a special visitor early Friday morning :] And so began our amazing food journey … more →
Do Bianchi wrote 2 months ago: Bistro Vatel 226 E Olmos Dr San Antonio TX 78212 210-828-3141 Mosaic Wine Group had a truly divine … more →
saltpepperlime wrote 3 months ago: Rick’s café Good thing we got in on Sunday. There was live jazz at Rick’s. Not quite Sam … more →
behindthewine wrote 3 months ago: We are starting our Spring 2009 wine release weekend. Like clockwork, we began the day with a light … more →
alvinology wrote 6 months ago: At Rachel’s insistence, we made a trip up Mount Emily to try out the much coveted Wild Rocket … more →
gambypants wrote 7 months ago: Charlie’s manfriend turned a very adult age (the square root of gay death). Thirty (30). What … more →
dragonlife wrote 7 months ago: The Japan Blog List Please check the new postings at: sake, shochu and sushi ——— … more →
sandiegofoodies wrote 7 months ago: Bite Bistro in Hillcrest - photo from discoversd.com We have to admit, we loved this place the first … more →
enassar wrote 9 months ago: Well, Houston was not as lucky with IKE as it was with Gustav a few weeks ago. The storm hit us pre … more →
misstiffie wrote 9 months ago: Oh noes!!! I’m so behind. But I will not let this foodie blog fail like my million others, onc … more →
misstiffie wrote 9 months ago: Mommy & Me with the Flowers I got sent to her at the Restaurant to surprise her with :] Isn … more →
chefneil wrote 10 months ago: Sometimes you prepare a dish that is just spot on. Of course this one took me 10 days to comple … more →
patid wrote 11 months ago: I made roasted duck confit from Grimaud Farms and served it with summer squash & sauteed yellow … more →
Kasia wrote 1 year ago: I am a very, very lucky girl. Last week, I shared one of the best meals with a very intimate group o … more →
Laura wrote 1 year ago: Duck confit is a food that gets a lot of hype in the gourmet world. People rave about it and fine d … more →