Blogs about: Duck Confit

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Restaurant Rewind: Bistrot la Minette1 comment

nolovemoresincere wrote 5 days ago: Rewind to May 16th, the proud day I got to see my big sis, Kerry, graduate with her Masters in Educa … more →

Tags: Family dinners, Restaurant Rewind, summer, French, bistro, Restaurant, Philadelphia, Menu, Celebration

Fat3 comments

wtdwyhntd wrote 3 weeks ago: # 6.  Find duck confit. Done, despite the fact that it’s summer.  Cafe Select in Soho has a su … more →

Tags: cafe select

Duck Confit (Confit de Canard)

alaycook wrote 1 month ago: The ultimate in canning. A traditional Gascon farmhouse method of preserving duck, goose or pork, c … more →

Tags: Going Green, Fine Fowl, Recipes, Potatoes, arugula, Frisee, Salads, duck, rillets

delmonico

nummynims wrote 1 month ago: snapshot of exterior from my streetcar ride one of the dining areas gulf crabmeat cake (further d … more →

Tags: Restaurants & food, Places, New Orleans, Emeril, delmonico, lime cheesecake bites, gulf crabmeat cake, pudding trio, red fish

Memorial Weekend '0910 comments

misstiffie wrote 1 month ago: This weekend, I got a special visitor early Friday morning :] And so began our amazing food journey … more →

Tags: Food, Special Event, MA Restaurant, Brunch, Adventures, Home cooked, Sel de la Terre, Aquitaine Bis, sashimi

The sublime notes of a French chef in San Antonio5 comments

Do Bianchi wrote 2 months ago: Bistro Vatel 226 E Olmos Dr San Antonio TX 78212 210-828-3141 Mosaic Wine Group had a truly divine … more →

Tags: Food and Wine, Our recommendations, Bistro Vitel, Boston Lettuce, chantilly, chantilly cream, Claude Monet, Damien Vatel, Doug Boorn

Rick's Café Casablanca

saltpepperlime wrote 3 months ago: Rick’s café  Good thing we got in on Sunday. There was live jazz at Rick’s. Not quite Sam … more →

Tags: Morocco, Restaurants, cabernet, Casablanca, Crab Louis, jazz, Medaillon, Medina, Rick's Cafe

Starting Somewhere

behindthewine wrote 3 months ago: We are starting our Spring 2009 wine release weekend. Like clockwork, we began the day with a light … more →

Tags: Wine, gewürztraminer, Syrah, Pairing, tasting, Applegate Valley, Oregon, Winery, Vineyard

Wild Rocket @ Mount Emily

alvinology wrote 6 months ago: At Rachel’s insistence, we made a trip up Mount Emily to try out the much coveted Wild Rocket … more →

Tags: Random musings, foodie, Singapore, wild rocket, mount emily, fusion food, willin low, lawyer-turned-cook, yam cake

All the best, Gramercy2 comments

gambypants wrote 7 months ago: Charlie’s manfriend turned a very adult age (the square root of gay death). Thirty (30). What … more →

Tags: Dinner, bacon, Scallops, ManFriend, Birthday, Gramercy Tavern, oysters, Dandy

Duck Confit White Sauce Gnocchi7 comments

dragonlife wrote 7 months ago: The Japan Blog List Please check the new postings at: sake, shochu and sushi ——— … more →

Tags: Shizuoka, Gastronomy, gourmet, Japan, グルメ, 日本, レシピ, Simple Recipes, 簡単なレシピ

Restaurant Review: Bite Bistro in Hillcrest

sandiegofoodies wrote 7 months ago: Bite Bistro in Hillcrest - photo from discoversd.com We have to admit, we loved this place the first … more →

Tags: restaurant reviews, Bite Bistro, hillcrest, New American, nicoise salad, excellent value

Of Bresaola and Other Ike Survivors

enassar wrote 9 months ago: Well, Houston was not as lucky with IKE as it was with Gustav a few weeks ago. The storm hit us pre … more →

Tags: Food, Random Thoughts and Rants, bresaola, Cured Meats, food preservation, hurricane, hurricane ike

o9*28 Daily Munch

misstiffie wrote 9 months ago: Oh noes!!! I’m so behind. But I will not let this foodie blog fail like my million others, onc … more →

Tags: Food, MA Restaurant, Dinner, Daily Munch, grilling, For the Love of SQUASH, Shopping, Cookware, Home cooked

Mommy's Birthday Dinner @ Summer Winter

misstiffie wrote 9 months ago: Mommy & Me with the Flowers I got sent to her at the Restaurant to surprise her with :] Isn … more →

Tags: Food, Birthday, dior, Special Event, Family, MA Restaurant, Dinner, Restaurant, Burlington

Duck Confit

chefneil wrote 10 months ago:   Sometimes you prepare a dish that is just spot on.  Of course this one took me 10 days to comple … more →

Tags: Food Philosophies, Menus, sous vide, Food Saver

Duck Confit on July 31

patid wrote 11 months ago: I made roasted duck confit from Grimaud Farms and served it with summer squash & sauteed yellow … more →

Tags: July 08

My Birthday Dinner at Pops for Champagne1 comment

Kasia wrote 1 year ago: I am a very, very lucky girl. Last week, I shared one of the best meals with a very intimate group o … more →

Tags: Birthday Dinner, Food Blog, almond cake, foie gras, Summer Menu, Veuve Clicquot

Duck Confit2 comments

Laura wrote 1 year ago: Duck confit is a food that gets a lot of hype in the gourmet world.  People rave about it and fine d … more →

Tags: culinary school, duck fat


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