Tags » Duck Confit

Macaroni and Cheese (with Duck Confit)

If last week’s post was all about pure decadence, this week’s post is all about simple comfort food with one of the most beloved side dishes of all time: macaroni and cheese. 792 more words

Recipes

Review: Loaded Pierogi

For the love of Pierogis

What better way to kick off my first blog post than my review of an up and coming Pierogi spot in the heart of Toronto. 132 more words

Duck Confit

CREATING CANAPÉS AND BOTANICAL COCKTAILS WORKSHOP BOOK NOW

CREATING CANAPÉS AND BOTANICAL COCKTAILS WORKSHOP

19th November (hands on) 9.30am-2.30pm £89.00

Teaching you some of Joy of Taste’s most loved Canapés the techniques & tricks to produce original, individual and exceptional delights and some amazing botanical cocktails to really add some fun. 186 more words

Taratata Bistrot

Because it was Restaurant Week 2014, le copain and I decided to try some place new located along Keong Saik Road: Taratata Bistrot.

At $35++ per pax, these were what we got: 478 more words

Singapore

Flatbush Farm: Local Farm to Table

Conveniently off the busy Flatbush Avenue, it is a wonder that Flatbush Farm and Bar(n) isn’t swarmed at all hours. This two-part restaurant and bar combo hosts a multitude of delicious farm-to-table options. 353 more words

Food

Duck Confit Tacos

I butchered a duck. I didn’t want to, but I did it. I broke down a duck. I didn’t know if I was going to be able to, and about the time where I was cutting up the breast, I wanted to call my dad and ask him to fly down here to just finish it for me, but I was halfway through and decided to trudge through it. 592 more words

Duck with Red Wine Sauce

Here is a photo of the first time I used my blackboard tray.

This was the first time I have ever cooked duck, I made a few mistakes, nevertheless, I will learn from them and I made up for it by making a killer sauce made from red wine and redcurrant jelly.

Cooking