Soft and moist rice cakes made with 100% rice flour topped with salted duck egg and cheddar cheese.
Bibingkinitan, Manila PHILIPPINES
Omg, these were SO frickin’ good! 39 more words
4 days, 5 hours
J K Roaming - TravelBlog
Riding on the back of a motorbike thru the crazy streets of Saigon at night is a memory that will stay with us forever.
We had booked the XO foodie tour after reading great things about it on line. 734 more words
5 days, 14 hours
Cooking with Mr Fitz
Well there we go .. It’s over.. Time to put away the green dyes and clothes till next year.. Possibly nurse your heads a little.. Ahem.. 104 more words
4 weeks, 1 day
mr. skipper shot these while i was setting up for duck, duck egg.
Petaluma Photographer Gary Kaplan
Every morning there are either two or three eggs waiting for up. This has gone on all winter so the ducks have been fabulous at producing eggs. 229 more words
mr. skipper was on his way over and i was wandering around the grocery store trying to decide what to make for my newish friend who immediately felt like an old favorite. 238 more words
This week I have a bit of a fancy for duck egg blue. It’s such a calming colour; it can be retro, modern or country kitchen. 11 more words
1 month, 3 weeks