Blogs about: Duck Fat

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Chopped Liver

If you like country paté, liverwurst or braunschweiger, chances are you’ll enjoy this deliciously rich, easy-to-make spread.. Sauté a chopped onion in a bit of rendered duck or chicken fat unti… more →

Edible Aria

Chopped Liver — 14 comments

Ren wrote 3 days ago: If you like country paté, liverwurst or braunschweiger, chances are you’ll enjoy this deliciou … more →

Tags: Fats & Oils, Meat, Poultry, Game, Traditional Food, allspice, Chicken Liver, chives, Marjoram, pastured eggs, pumpernickel

Some next level potatoes — 2 comments

Euge wrote 1 week ago: Oven baked Salmon Fillet with roasted potatoes I’ve forgotten when I cooked this but I’v … more →

Tags: Mushrooms, Salmon

Omelette aux Cèpes

alaycook wrote 1 month ago: I confess, that nothing frightens me more than the appearance of mushrooms on the table, especially … more →

Tags: ab ovo, Ruminations, Recipes, Eggs, Mushrooms, porcini, recipe, omelette, Cèpes

Garlic Soup — 1 comment

alaycook wrote 1 month ago: GARLIC SOUP Duck fat, long a staple of the kitchens in Gascony, imparts deeply opulent flavors to an … more →

Tags: ab ovo, Soupcon, Recipes, Eggs, Garlic, Leeks, Baguette, bouquet garni, chicken stock

29 Weeks, 2 Visitors From Kansas and 1 Pedicure — 4 comments

precisewoman wrote 3 months ago: Hiya, Internets. Hopefully we’ll fall into a pattern better than weekly updates, but frankly, … more →

Tags: Pregnancy, Little Cap, Food, John and Lila, church, Bed Rest Central, Bed Rest, bedrest, Pitsco

Duck Fat French Fries (Orson, SF)

meatmeister wrote 3 months ago: DUCK FAT FRENCH FRIES Duck Fat French Fries, Orson SF THE DISH: DUCK FAT FRIES Is duck fat an aphrod … more →

Tags: Restaurant Review - CA, San Francisco CA restaurant, duck, duck fat fries, duck fat french fries, best fries in San Francisco, duck and potatoes, awesome French fries, best French fries in CA

This is SO GROSS

voteprojoyce wrote 4 months ago: …I couldn’t NOT reblog it. More duck fat here.   Pizza That is Fried in DUCK FAT. … more →

Tags: Pizza, toothpaste for dinner

You know you want a jar of duck fat

voteprojoyce wrote 4 months ago: One of my fav webcomic authors blogs about duck fat and stuff… HERE.   marriedtothesea.com … more →

Tags: toothpaste for dinner, married to the sea

The Flaming Meatballs of Death

elizabethpv wrote 4 months ago: Recently the Husband and I were watching food porn on “No Reservations” which featured a … more →

Tags: Everything Else, babushka, creamed herring, Herring, Home cooking, Hot Dogs, mayonnaise, meatballs, Pea Salad

What's in the works this week — 3 comments

Ren wrote 5 months ago: I’m continuing to make good progress in eliminating those expensive, processed things in the … more →

Tags: Meat, Poultry, Game, Dairy, Fruits, Vegetables, Plants, Fats & Oils, Ghee, whey, homemade, Slow Food, Real Food

Are You Daffy About Daffy?, Part One - A Stock Worth Investing In — 3 comments

Owen Maloy wrote 5 months ago:   Almost all home cooks, including yours truly, are guilty of paying no mind to one of the most del … more →

Tags: Cooking Tip/Technique, recipe, carcass, Chicken, confit, duck, duck breast, homemade, stock

Duck Leg Demi-Confit, Wild Rice, Root Vegetables and Grand Marnier Demi-Glace (favorite) — 2 comments

Ren wrote 5 months ago: Traditional French confit (kahn-FEE) of duck takes up to 8 weeks to make; its flavor is unparalleled … more →

Tags: Cereals, Grains, Legumes, Fats & Oils, Fruits, Vegetables, Plants, Meat, Poultry, Game, demi-glace, duck, Duck Leg Demi-Confit, grand marnier, Root Vegetables

Octopus Confit

heatandknives wrote 5 months ago: I made octopus confit at work today (octopus slow-cooked in duck fat). I had never even seen a whole … more →

Tags: Restaurant Stuff, Food, Seafood, Octopus, confit, octopus confit

My fellow Charliezens

schnufflesalphonse wrote 5 months ago: Like most of you, Charlie just watched the swearing in of the nation’s 44th president, Barack … more →

Tags: Azn, Barack Obama, Inauguration, 44th President, Brownie

Duck Fat in a Roasted Red Pepper and Cheese Sandwich? — 2 comments

halalchef wrote 6 months ago: Ok, I know this isn’t the most exciting notion of a sandwich, but scroll down and see the pics … more →

Tags: Book Recommendations, Food Consumption Issues, Food Products, Slow Food, Bread, red peppers, roasted vegetables, Sandwiches

Purely for the benefit of Russ Marshalek

drzachary wrote 6 months ago: Purely for the benefit of @russmarshalek, originally uploaded by drzachary. Duck fat glob! … more →

Tags: cooking, charcuterie zut alors, Photoblogs, mayor of chubbytown, confit, Russ

Light Bites, Big City

steve and seánan wrote 7 months ago: Last night, He was out and about on the art (and food) circuit. Tonight, it was Her turn on the town … more →

Tags: Food, Wine, writing, Events, scallion and corn pancakes, Guacamole, American Society of Journalists and Authors, General Society of Mechanics and Tradesmen of the City, Israeli merlot

One Week Barackiversary — 2 comments

plebiscite wrote 8 months ago: Here is my photo essay for National Geographic (Nat Geo, no italics (italz in the biz) in the biz) o … more →

Tags: cooking, Barack, Legislative Agenda

duck and cover — 2 comments

gastroplod wrote 10 months ago: Following the laziest roast crispy duck in history my duck fat jar runneth over … almost.  So … more →

Tags: Autumn/Fall, Ingredients, Slow Food, winter, cooking fat, duck, Preserves, Roast potatoes, Yorkshire pudding


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