I hadn’t been to an Il Fornaio in years so was wondering if it stayed as delicious as I remember. I work close to the Levi Plaza location so took the opportunity of having lunch there with a … more →
gfork's plateUA wrote 1 year ago: Recipe Below: Sage Papardelle with Duck Ragout Presented by: ChefUniforms.com York native Jason Vis … more →
gfork wrote 1 year ago: I hadn’t been to an Il Fornaio in years so was wondering if it stayed as delicious as I reme … more →