Blogs about: Duck Ragout

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Nil Fornaio

I hadn’t been to an Il Fornaio in years so was wondering if it stayed as delicious as I remember. I work close to the Levi Plaza location so took the opportunity of having lunch there with a … more →

gfork's plate

An Interview with Executive Chef Jason Viscount — 3 comments

UA wrote 1 year ago: Recipe Below: Sage Papardelle with Duck Ragout Presented by: ChefUniforms.com York native Jason Vis … more →

Tags: Interview with a Chef, Recipes, black chef pants, bricco restaurant, Chef, chef apparel, chef clothing, chef coats, chef cooking

Nil Fornaio

gfork wrote 1 year ago: I hadn’t been to an Il Fornaio in years so was wondering if it stayed as delicious as I reme … more →

Tags: San Francisco, Il Fornaio, risotto


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