Tags » Duck

Duck Orange Ravioli (Ravioli d'Anatra e Arancia)

For yesterday’s post with tips for making homemade ravioli I needed some photos, and prepared a filling with duck and orange. First I braised duck legs in orange juice with the ‘holy trinity’ of onion, carrot, and celery as well as thyme, sage, and rosemary. 862 more words


Day 5 in Beijing - indulging in culture

Of course a group tour to Beijing would not be complete without a museum tour. On Thursday morning our bus driver dropped us off at the largest museum of the world close to Tian an Men Square. 258 more words


Special dinner for duck lovers (and lovers)

I’ve been eyeing off this restaurant for a couple of years now, and finally got to try it! You see, it is tiny – only 16 tables, mostly for couples – although they will book you out the entire place for a function. 116 more words

Let Someone Else Cook

Duck Jerky is Ono (delicious)

With the holidays fast approaching, and the sun shining hot and bright here in Hawaii, we were doomed to our Christmas clean up.  Why we need to smell like flowers instead of fish compost is beyond me, but we will leave that for my special column “angry little dog rants.” We are happy to have started this pet foodie blog just in time for bath time, why?   133 more words


A Big Day

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For my pal Rhonda!!!

Finger Drawings