(Photo by Xiaozhuli) We’re not sure what the consumption of medialunas per capita is in Argentina, but we’re guessing it’s pretty high and right up there with meat. So, it’s no… more →
Inside Buenos Aireswrote 13 hours ago: Dit overheerlijk recept kwam ik onlangs in een magazine tegen. Allereerst leek het me vreemd: gecond … more →
wrote 13 hours ago: Last year my wife bought me an ice cream maker – one of the ones with a built in freezer unit. … more →
wrote 2 days ago: I know many of you have checked in lately have seen recipes titled Healthy THIS or Lightened THAT. … more →
wrote 3 days ago: I’ll eat ice cream in any weather – I’ve already said that on this blog, to everyone who knows me, a … more →
wrote 4 days ago: I’ve been thinking about this pie for a long time… a very long time. You see, I really … more →
wrote 4 days ago: This time of year when our goats are in full milk we just live right. Our table is graced with chees … more →
wrote 4 days ago: Good morning, I’m in Richmond, Virginia at the moment. A lot and not much at all has changed i … more →
wrote 6 days ago: I’ve always wanted to throw a big dinner party. Some kids dream of living a rockstar life, con … more →
wrote 6 days ago: Honestly, who doesn’t like peanut butter?!? Add to that creamy goodness a bit of soft caramel … more →
wrote 1 week ago: On a sunny Saturday my cousin Inbal and I made some cookies at her house! Inbal is really great at a … more →
wrote 1 week ago: It was my boyfriend’s birthday last weekend, so of course we needed a birthday cake to properl … more →
wrote 1 week ago: Moist and rich cupcakes paired with the subtle sweetness of DDL. Needless to say much, it’s an … more →
wrote 1 week ago: sometimes the universe allows several great events to converge on a single day. today, is national d … more →
wrote 1 week ago: So I’m pretty when people are thinking desserts in San Diego their first thought is Extraordin … more →
wrote 1 week ago: When I had to find some Mexican/South American desserts for a party I was having, I knew I had to us … more →
wrote 1 week ago: Well if you have already made Dulce de Leche, then you have got to make Dulce de Leche brownies! The … more →
wrote 1 week ago: Chocotorta is a traditional Argentine cake, traditional in the sense that the recipe of what is now … more →
wrote 2 weeks ago: Finally made some Dulce de leche goodness and it tastes similar to condensed milk just that it is … more →
wrote 2 weeks ago: Rise and shine loves! I’m home alone, baby just left for Ibiza and I’m washing some clot … more →