I had a lady complain that her salad was too cold, and now she had to let it sit and warm up before she could eat it. WTF!?
Just when you think you’ve heard it all…someone asks “uhhMmm what kind of fish is in the Ahi Sliders?”…..really?!
I worked at a cafeteria and got some pretty weird/gross requests. -ranch on fruit jello -regular chubby kids got (everytime) fried chicken, french fries, and mash potatoes with extra gravy they would peal the skin off the fried chicken and dip it in gravy. 17 more words
Last night I had a couple at my table. Our restaurant serves a Vodka Shrimp Pasta. She “snaps” her fingers to signal me over to the table, then she orders our Vodka Shrimp Pasta and says, “lemme upgrade to Goose in that pasta.” (the sauce is just called Vodka sauce there is no booze in it) I said “no problem” rang in a chilled double shot of Grey Goose and drank the shot in the back of the restaurant. 18 more words
Used to work at a quaint, family-owned seafood restaurant when I was a teenager. We sold fried corn, three pieces per order. If you wanted more, you better mention it and it’s gonna cost you extra. 103 more words