I was all ready to post this recipe last Wednesday, with a little spiel about how I wasn’t going to be posting for a week or so because Iain and I were off to Russia. 795 more words
Tags » Dumpling
Sounds like germ noodle, but trust me on this. It’s delicious.
The Germknödel is a giant yeast dumpling filled with plum jam, sprinkled with HEAPS of poppy seeds and powdered sugar, all resting in a pool of melted butter (yeah you heard right) with yet even more poppy seeds. 158 more words