Blogs about: Dungeness Crabs

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Our Thanksgiving Walk

Before we dined on the Thanksgiving haggis, we walked, as we usually do on Holidays, at the Berkeley Marina. This was the first time we had been there since 58,000 gallons of oil spilled into the Bay… more →

kanariaadventures

Don't anchor near the outlet of a lagoon and other lessons from Kynoch Inlet — 2 comments

Karin Cope & Marike Finlay wrote 4 weeks ago: 29-31 July, Kynoch Inlet, Fiordland Conservation Area We weighed anchor in Bolin Bay on an ebbing ti … more →

Tags: 2012, Bears, Culpepper Lagoon, dragging anchor, fiordland, Fjords, Halibut, Kynoch Inlet, snow

Why We Like Outposts — 1 comment

Karin Cope & Marike Finlay wrote 1 month ago: BC Central and North Coast waters and First Nations 17-19 July 2012  Codville Lagoon Marine Park, Ki … more →

Tags: 2012, Central Coast, Bella bella., shearwater, horseflies, prawns, Repairs, Provisioning

Chef Adventures — 2 comments

FeedMeTeachMe wrote 2 months ago: My husband, son and I often go foraging for the restaurant we work at.  Your can see some beautiful … more →

Tags: cooking, Food, Foraging, Shells, Aubergine, Crafting, types of seaweed, Restaurants, Creative Juices

Today's Foodism: The Stinking Rose That I Adore

valbarda wrote 3 months ago: You are what you eat. For example, if you eat garlic you’re apt to be a hermit. ~Franklin P. Jones I … more →

Tags: foodisms, Feb 2013, foodisms, butter, Garlic, Franklin P. Jones, pungent odor, evoo, medicinal properties

The San Francisco Treat: A Few Days in the City By The Bay

ChezWu wrote 3 months ago:  Day 1. “Dude, put a spoonful of this stuff in it,” said my bartender/server. The “stuff” he was tal … more →

Tags: Food, Restaurant, San Francisco, swan oyster depot, Travel, California, oysters

Today's Foodism: Hugs Are Good; Crabs Are Better

valbarda wrote 7 months ago: “Some days I’m so frazzled, I need a hug. Other days, I’m so emotionally wrought, … more →

Tags: foodisms, Oct 2012, Crabs, Crustaceans, foodisms, crab cake, Cravings, Jonah crabs, blue crabs

The Cajun Kings

cinnamonsheep wrote 7 months ago: Elisa: The Cajun Kings is Singapore’s first authentic Cajun restaurant which specializes in th … more →

Tags: lunch, Dinner, American/New American, Seafood, Singapore, Hidden Gem, fries, serangoon, New Orleans

Weekend Trip to Bellingham, Part 1: Crabbing — 1 comment

browngoat wrote 8 months ago: Bellingham is a town about an hour and a half north of Seattle and has been on the list of “pl … more →

Tags: Family and Friends, Travel, Seattle, Get outside, Crabbing in Bellingham Bay, Lummi Island

Wife disappeared — 5 comments

humourworld wrote 10 months ago: The day after his wife disappeared in a kayaking accident, an Anchorage man answered his door to fin … more →

Tags: American, joke, humour, Kayaking, Alaska, state troopers, Kachemak Bay, king crabs, Alaska State Troopers

Be Your Own Fishmonger!

CitySnacks wrote 10 months ago: Hi fellow culinary aficionados! As you may have gleaned I have a great love of interesting flavours … more →

Tags: Fish, crab, Halibut, CoD, Salmon, rockfish, Fishing, catch your own, Sharks

First wave of tsunami debris brings dock loaded with invasive species to the US West Coast

invasivehunter wrote 11 months ago: Dock torn away by 2011 Japanese tsunami arrives in OregonPhoto credit: Oregon Parks and Recreation D … more →

Tags: Zebra Mussel, Japanese tsunami, Agate Beach, Oregon Department of Fish and Wildlife, Tsunami Debris, dock, Oregon, Chinese Mitten Crabs, wakame

#6 Taylor Shellfish

A Pinch of Pork wrote 1 year ago: It’s appropriate that this post follows Shiro’s Restaurant so I can continue to talk abo … more →

Tags: everyday, Fresh Shellfish, Taylor Shellfish

History of the Tejon Ranch Elk?

californiaoutdoors wrote 1 year ago: Rocky Mt. elk from Yellowstone National Park were imported into California in 1966 and released in K … more →

Tags: Firearms/Ammunition, fishing, Food/Health, Wildlife Life/History, regulations, Firearms, Crustaceans, Ammunition, importation

Mrs. Kitty's Crab Pots — 2 comments

Angelina Reese wrote 1 year ago: Dungeness, Olympic Peninsula, Washington, Summer 2011 ~ Mrs. Kitty is on the job checking her crab p … more →

Tags: SENTIENT, Photography, Nature, Olympic Peninsula, Nature Photography, Washington, Dungeness Valley, Dungeness Bay, cat

Dungeness Memories

Barbra & Jack Donachy wrote 1 year ago: Dungeness crabs. Fresh from the ocean Boiled just minutes ago Serve with hours of conversation, sour … more →

Tags: Culinary Feats, Alaska, Bodega Bay, crab soup

Three Crabs — 4 comments

Angelina Reese wrote 2 years ago: Dungeness Crabs, Jamestown Beach, Olympic Peninsula, Washington, Spring 2011 – Spring has spru … more →

Tags: SENTIENT, Photography, Nature, Olympic Peninsula, Nature Photography, Washington, COLOR, beach

LUNCH AT MARRIOTT'S CAFE 'TIL 4

The Butcher's Wifey wrote 2 years ago: Time flies when you’re having fun.  Time flies even faster when in the company of precious fri … more →

Tags: Food, Restaurants, ice cream 2, Hotels, Food Blog, butchers wifey, gelato's, Marriott's Cafe, sorbet

The Facts of Life — 8 comments

Emily Gooch wrote 2 years ago:  It’s a fact of life. Like it or not… Your destiny is what you make of it. If you want t … more →

Tags: food, Things, Food, Humor, Life, life choices, Photography, reality, Regrets

Crab City — 4 comments

Katie Githens wrote 2 years ago: Did someone say crabs? Am I the only misguided Washingtonian who believed Dungeness crabs hail exclu … more →

Tags: Food, Seafood, half moon bay


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