Before we dined on the Thanksgiving haggis, we walked, as we usually do on Holidays, at the Berkeley Marina. This was the first time we had been there since 58,000 gallons of oil spilled into the Bay … more →
Berkeleyscot's Weblogwrote 2 weeks ago: Seems like something a “short, stocky, slow-witted, bald man” named Costanza would do. For a 2nd ti … more →
wrote 6 months ago: Yesterday I picked up some food to go from Haru Ichiban, and spoke a bit to the manager about the Sh … more →
wrote 9 months ago: Here’s Sam Murch manning up to the death dangle in preparation for last night’s dinner—f … more →
wrote 12 months ago: Dungeness crabs are not only a winter treat; they are also the most valuable catch on the West Coast … more →
wrote 1 year ago: Is there an uncrabby crab? Stories of how Native Americans buried fish in their maize fields to fert … more →
wrote 1 year ago: Preparing Chili Crab in my former Brooklyn apartment. No, not like the tranny on Eighth Avenue, but … more →
wrote 2 years ago: Before we dined on the Thanksgiving haggis, we walked, as we usually do on Holidays, at the Berkeley … more →
wrote 2 years ago: Before we dined on the Thanksgiving haggis, we walked, as we usually do on Holidays, at the Berkeley … more →