This post will be a jumble of things – for that I apologize but I hope you enjoy nonetheless! Work was good and then I came home and went straight to the pool. It was cloudy and chilly, bu… more →
Sarah Is Healthyjocelyneatsfresh wrote 2 days ago: I just had to open this with something for Jenny I wasn’t sure the link worked that I posted i … more →
Emily (Healthy Fit Mama) wrote 4 weeks ago: I was able to get some good sleep last night, and I woke up at 6:30 feeling great. I made my breakfa … more →
kitchenveganvirgin wrote 1 month ago: This post will be a jumble of things – for that I apologize but I hope you enjoy nonetheless! … more →
Emily (Healthy Fit Mama) wrote 1 month ago: Tonight I decided to make my Spaghetti Squash “Spaghetti” with Ground Turkey Meat Sauce. … more →
iwokeuptoday wrote 1 month ago: Vegetables for the Stir Fry Note: The best thing I ever did to prepare for healthy eating is to sho … more →
Emily (Healthy Fit Mama) wrote 1 month ago: Today was one of those days where I just couldn’t seem to fill up my belly! I snacked…A … more →
looksgoodinpolkadots wrote 2 months ago: K-Man turned 9 this weekend. On Friday night we had a sleepover party with five of his friends … more →
Emily (Healthy Fit Mama) wrote 2 months ago: I was feeling ambitious at 5:30 this morning… I decided to make myself some french toast (chec … more →
veggicurious wrote 2 months ago: Fried Sage and Squash Soup I had some squash puree in the freezer, and plentiful sage in the garden, … more →
vegwife wrote 4 months ago: This used to be one of my favorite quick and easy meals to make when I was a bachelorette. Over the … more →
veggicurious wrote 5 months ago: Super Fast Buffalo Tofu While I can’t say that I’ve actually ever eaten a chicken wing, … more →
wannabeavegan wrote 5 months ago: So today for breakfast I made pancakes from Vegan With A Vengeance. I followed the basic recipe and … more →
kitchenveganvirgin wrote 5 months ago: Today’s Weight: 146.5 – kind of annoyed with the scale! I’m going to hold off on weighing in until … more →
kitchenveganvirgin wrote 5 months ago: Today’s weight: 146.5lbs! Yay the scale finally moved down! I knew it would Started off with a mug … more →
kitchenveganvirgin wrote 5 months ago: I was browsing blogs last night, and knowing that today is a “snow” day and I wouldn’t have to go in … more →
8bitvegan wrote 5 months ago: - Red & Yukon Gold Hash Browns w/Spicy Roasted Garlic Ketchup - English Muffins w/Cumin Dill So … more →
kitchenveganvirgin wrote 6 months ago: Breakfast: 1/4C Bob’s Red Mill 8 Grain Hot Cereal; 1/4C Trader Joe’s Omega Trek trail m … more →
Nicole Little wrote 10 months ago: Well, I’m currently baking bread (instead of sleeping), so I’ve got some spare time to b … more →
cassafrass123 wrote 11 months ago: Grilled corn, eggplant, squash, yellow bell pepper & zucchini with grilled garlic bread. Veg … more →