Here’s another cool party recipe, compliments of Elizabeth W. Gift Baskets MILE HIGH QUESADILLA PIE Now don’t everyone panic when I say, “springform pan.” This recipe is really easy and, thanks to a t… more →
It's a Giftwrote 5 days ago: At the recent wine club party, Mrs. Vino debuted a “hummus” made with Edamame. It’ … more →
wrote 1 week ago: Happy Tuesday, y’all!! (I’ve been listening to more country music than usual, and I’m not sorry). A … more →
wrote 2 weeks ago: We had another family BBQ over this past weekend as my brother and sister-in-law and my super cute n … more →
wrote 2 weeks ago: . We could write a chapter on Beach Bread but ain’t nobody got time for that. We have made var … more →
wrote 3 weeks ago: It’s been a busy weekend here – house renos. But in the midst of that, I was signed up t … more →
wrote 1 month ago: It’s hard enough that it’s a Monday. Then we heard about the Boston Marathon bombing, an … more →
wrote 1 month ago: We love to have plenty of appetizer recipes. This one has been a favorite for years and years with o … more →
wrote 1 month ago: A festive appetizer for the holidays, or a simple addition to any cocktail party Backwoods Fire seas … more →
wrote 1 month ago: This photo was taken by Anson Smart Having company over during the week is a great way to break up y … more →
wrote 1 month ago: Pretty eggs on a bed of carrot greens and sprinkled with chopped chives. Happy spring! There is noth … more →
wrote 1 month ago: So this dish seemed to make people go batshit cray-cray on my Facebook and Instagram. Guys, it … more →
wrote 2 months ago: I have to admit that one of the things I love about going out to dinner is all the courses you can o … more →
wrote 2 months ago: For years, I harbored an ignorance to the glory of pesto. To me it was an icky green sauce that made … more →
wrote 2 months ago: I’ve been thinking a lot lately about the subject of change. Perhaps that’s because I l … more →
wrote 2 months ago: I’m always happy to accommodate a request from a tasting room guest! So here are two of my fa … more →
wrote 2 months ago: Category: Freshman Year Servings: 1 person Prep-Time: 3 minutes Cook-Time: 2 minutes Why is this a … more →
wrote 3 months ago: Recently, I was short on time but had also promised to bring a savory treat to a get together. I cou … more →
wrote 3 months ago: I love the Oscar’s, and when I lived in Los Angeles watching the Oscars seemed to be quite the … more →
wrote 3 months ago: Well folks, I almost shared a cookie recipe with you today. After all, it is Monday. Then I realized … more →