Tonight is closing in on the end of a pretty long week with weather that hasn’t been entirely pleasant. Luckily, I managed to throw together this tasty dish with Israeli couscous based on what … more →
Saucy & BossyMarc wrote 11 hours ago: Tonight is closing in on the end of a pretty long week with weather that hasn’t been entirely … more →
reddewi wrote 3 days ago: Now that I am a full time freelance writer I find that I am eating a lot. It seems that working in f … more →
mainstcuisine wrote 3 days ago: Casseroles get a bad rap but sometimes you’re looking for simple and tasty and let’s fac … more →
elysabethreichman wrote 1 week ago: Not the best presentation, but it's DELISH! As Marc and I continue balancing our love of all thi … more →
Marc wrote 1 week ago: As another busy week sets in, I am glad that I have a monthly subscription to Bon Appetit magazine … more →
Marc wrote 1 week ago: When planning dinner tonight, I was inspired by a dish that Elysabeth cooks, her Asian chicken burg … more →
elysabethreichman wrote 1 week ago: Happy 4th of July! In the entire tenure of our relationship, Marc and I have always had some sort o … more →
paigenykole wrote 1 week ago: Jess’s mom is in town and we were lucky enough to have them over last night….so I made t … more →
elysabethreichman wrote 2 weeks ago: As I mentioned previously, I’m on furlough this week. To me, furlough was going to be this gr … more →
elysabethreichman wrote 2 weeks ago: My office is closed for a work furlough this week — we’re all taking an unpaid week off … more →
jessicalynne wrote 2 weeks ago: C’mon, it’s Friday night…I know the LAST thing you want to do is slave over the st … more →
tnemily wrote 3 weeks ago: I tried this recipe for zucchini pie (via Half-Assed Kitchen) tonight, and it was that wonderful com … more →
Jennifer wrote 3 weeks ago: With my new-found energy level, I am interested in trying new and interesting recipes. Last night I … more →
Marc wrote 4 weeks ago: Sometimes, the two of us simultaneously have a hard week. This happens to be one of those weeks, an … more →
elysabethreichman wrote 1 month ago: If you read our blog regularly, you may think that I let Marc take the reins in the kitchen — … more →
Marc wrote 1 month ago: Since I started Weight Watchers, I haven’t made much tuna fish, mostly because most of my rec … more →
Marc wrote 1 month ago: Elysabeth and I have some ingredients that we always use, and recently realized that we now hav … more →
elysabethreichman wrote 1 month ago: Baja Fish Tacos What better way to start the weekend than with some really delicious and fresh Fish … more →
lablues wrote 1 month ago: Grilled Haloumi cheese salad A favorite any day of the week- use your favorite vegetables to make … more →