These are to die for!!! I use Idaho potatoes for the most flavor. Wash, scrub and peel about 10 large potatoes. Dice them and put them in a large pot. Add just enough water to cover the potatoes. … more →
pureheartsrecipeswrote 1 day ago: On rainy days when the skies are grey, temperatures drop and dampness seeps into my bones, my though … more →
wrote 1 day ago: Again, I am posting another super simple recipe. I very rarely have time to cook, but I am on a mis … more →
wrote 1 day ago: First of all, I want to thank all of the Veterans and their families. I honor those who have made t … more →
wrote 1 day ago: Happy Memorial Day Everyone! I hope you all have an enjoyable and relaxing holiday weekend. Now let … more →
wrote 2 days ago: This weekend marks the unofficial start of summer and it also means ”Grilling Season” (a … more →
wrote 3 days ago: Vermasili noodles with stir fried vegetables pine nuts and green pesto. Yum !!! Xxx … more →
wrote 3 days ago: Ahh the humble lentil. Revered by some – feared for its flatulence-inducing capacity by others … more →
wrote 3 days ago: I know the weekend hasn’t even started but we are in town to see my parents who have just retu … more →
wrote 3 days ago: 1 lb ground beef (divided into fourths) marinated with Dales 6 Bacon strips American Cheese Mini bun … more →
wrote 3 days ago: “Come get me, Spectra!!!” After my last post (or the lack of it), it became clear, I nee … more →
wrote 4 days ago: Grilled Prime Rib Roast with red onions Sunday Grilled Prime Rib Roast Gouda & Garlic Mashed Pot … more →
wrote 4 days ago: I’ve seen little quips on Facebook about real moms not making quiche because they don’t … more →
wrote 4 days ago: This is a super easy dish. Quick to prepare and quicker to disappear from the table. The other nice … more →
wrote 5 days ago: Carnitas are a melt-in-your-mouth pork with a slightly citrus taste. They make great burritos or tac … more →
wrote 5 days ago: The farmer’s markets are in full swing in our area and I’m thrilled! Partly because we t … more →
wrote 5 days ago: Today in a “oh tequila sounds good” moment, I was inspired to whip up another south of … more →
wrote 5 days ago: I want to start by saying that I am by no means a photographer and that these photos were taken as I … more →
wrote 6 days ago: This crock pot roast beef is melt in your mouth complete when you get home from work. The secret to … more →
wrote 6 days ago: My most likeable creation… Not that all of my other creations are not likeable (because they absolut … more →