This post would perhaps be better entitled the triumph of hope over experience. It is mid-March and snow is whirling outside my window. This morning Rene Redzepi tweeted a picture of snow covered pati… more →
Canal Cookwrote 2 months ago: This post would perhaps be better entitled the triumph of hope over experience. It is mid-March and … more →
wrote 5 months ago: I have a case of the busies. Busy baking. Busy making. Busy shopping. Busy wrapping. Busy being busy … more →
wrote 6 months ago: UPDATE Dec. 20, 2012 11:13 AM PST- Two months later, I had the chance to make this again and I have … more →
wrote 8 months ago: For the last few years I’ve made fairy bread at each of my children’s birthday p … more →
wrote 8 months ago: Working with a bunch of crazy, Type A meeting planners definitely has it’s perks. It means I c … more →
wrote 11 months ago: Serves 12 1 cup EVOO 3 pounds boneless, skinless chicken breast, cubed 2 yellow onions, diced 1 gree … more →
wrote 1 year ago: Gougères are small cheesy puffs of choux pastry, usually served with a pre-meal glass of wine. The … more →
wrote 1 year ago: Foraging seems to have come into the culinary mainstream these days, but living in Central London I … more →
wrote 1 year ago: See how the Two Sisters Gourmet catalog is brought to life; it all starts with the food! See the eas … more →
wrote 1 year ago: If you are looking for easy gourmet party foods, you’ve come to the right place. Inside this site yo … more →
wrote 1 year ago: These pancakes are a healthier option to normal fat pancakes. Why is oatmeal good for us? Because oa … more →
wrote 1 year ago: That’s what we had for our off to the Alps party, sorry I should say Gathering, I’m assu … more →
wrote 1 year ago: I love kid’s birthday parties. EVERYTHING about them. I love planning them, cooking for them, … more →
wrote 1 year ago: What’s your flavour? The ultimate Pastry Twist I’m so excited and I just can’t hid … more →
wrote 1 year ago: Cost per serving: $1.61 We like ghosts and pumpkins but you can use any Halloween cutters to make th … more →
wrote 1 year ago: These are my favourite party/finger food dish (they are very good to keep in the freezer for when yo … more →
wrote 1 year ago: Cookout season is upon us! Chances are, you’ll be called upon to bring a dish to countless occ … more →
wrote 2 years ago: This is the recipe that kind of started the whole blogging thing for me. I got asked for this recipe … more →
wrote 2 years ago: Right about now, I think all of us have at least three things in common. We’re finishing final … more →