This is Ina’s “Jeffrey’s Roasted Chicken” from her How Easy is That? cookbook. If I were to name it, I’d call it “The easiest damn chicken you’re not roastin… more →
jennyrambleswrote 1 month ago: I don’t know about you, but the boneless/skinless chicken breast for me is a pretty miserable … more →
wrote 2 months ago: I’ve been getting extra face time with my dehydrator and spice grinder as I add blend after bl … more →
wrote 4 months ago: Hola, amigos. I hope life has been treating everyone well. Things have been nuts at our house the … more →
wrote 4 months ago: Sunday night we usually have roast chicken, and I love it! Sometimes we make gravy, or serve it with … more →
wrote 5 months ago: One of my favorite food memories is the first time I roasted and butchered a chicken on my own. I wa … more →
wrote 7 months ago: The other night I had my aunt, grandmother and 8-year-old cousin Alex over for dinner. I roasted an … more →
wrote 1 year ago: Tarragon Lime Roasted Chicken We’ve been eating a lot of red meat and pork lately, and one of … more →
wrote 1 year ago: I wanted something to go with my Korean inspired mixed salad; something spicy & salty that will … more →
wrote 1 year ago: This is Ina’s “Jeffrey’s Roasted Chicken” from her How Easy is That? cookbo … more →
wrote 1 year ago: I had some chicken breasts to make for dinner and wanted to try something new. I really love this id … more →
wrote 2 years ago: After spending a week in Florida, with my furry jacket stuffed in my suitcase and dancing down the s … more →
wrote 3 years ago: Well, it’s the middle of July and typically this time of year I would never dream of cranking … more →