Open Faced Tuna Focaccia Melt Tuna Melt is something I love indulging in and here is a version I make which has a slight Italian flair to it. I added some pesto to the spread and used focaccia bread r… more →
Fangaliciouswrote 3 weeks ago: Open Faced Tuna Focaccia Melt Tuna Melt is something I love indulging in and here is a version I mak … more →
wrote 2 months ago: I LOVE fresh produce! I’m can easily enjoy meals without meat as long as I load up of vegetabl … more →
wrote 3 months ago: via Yummy..who doesn’t love an awesome Pesto! This seems so simple, and so delish…we are … more →
wrote 1 year ago: Grilled Cheese is known as a wintertime comfort food, but let’s be honest — it’s mighty … more →
wrote 1 year ago: Mini Muffulettas Serves: 12 Ingredients 2 (16-oz.) jars mixed pickled vegetables 3/4 cup pimiento- … more →
wrote 1 year ago: How to use left over ingredients to make something different just as enjoyable? I realize that it do … more →