For each of the four hundred and four bodily ailments celebrated physicians have produced infallible remedies, but the malady which brings the greatest distress to mankind — and even to the wise… more →
v e g a n T h i n k i n gwrote 7 hours ago: Well, technically it’s a pistou but since so many people are more familiarized with the term p … more →
wrote 1 week ago: My adaptation today is from the Eat Yourself Skinny blog and is my version of their Summer Quinoa Sa … more →
wrote 2 weeks ago: When I see dust-laden piles of paper on a desk, random crap pushed into dark corners, or tchotchkes … more →
wrote 3 weeks ago: From sweet and simple to haute cuisine, vegan food has finally come into its own. Whether you are a … more →
wrote 1 month ago: Me & My Momma! For Mother’s Day this year the family decided to do brunch for the first ti … more →
wrote 1 month ago: Almost exactly three years ago, I posted a recipe for roasted garlic white bean dip. That dip is not … more →
wrote 1 month ago: Ah, spring. The time of year when the earth thaws, becomes a mud-luscious wonderland, and bursts wit … more →
wrote 1 month ago: Not that I need an excuse to enjoy Mexican food but it helps me explain to my husband why we’r … more →
wrote 1 month ago: Easy Vegan Black Bean and Juicer Pulp Veggie Burger Recipe (Here are links to the first two posts on … more →
wrote 1 month ago: Hi everyone! My names Steve, and I wanted to start a blog about easy vegan recipes because I’v … more →
wrote 1 month ago: This warming and aromatic red lentil soup is quick and easy to prepare. It uses ingredients that you … more →
wrote 1 month ago: Now I will talk about something that I have no business talking about: babies! The reason I don … more →
wrote 1 month ago: I went to Trader Joe’s last Monay and spent 16 bucks on dinner groceries for the entire week. … more →
wrote 1 month ago: Cobb salad has always been the go-to unhealthy salad. But it doesn’t have to be; with a few s … more →
wrote 2 months ago: So I’m not really a fan of seaweed. Translation: I think it tastes and smells like a dead fish … more →
wrote 2 months ago: Who didn’t open their lunchbox and find a tuna salad sandwich? A yummy creamy, but crunchy tre … more →
wrote 2 months ago: We’ve all been there, it’s 3 am, you just got home from an evening of dancing and drinks … more →
wrote 3 months ago: Hi, my name is Emily and I’m a vegan in the Midwest. No, I don’t live in Chicago or Minneapolis, or … more →
wrote 3 months ago: Growing up, I ate my fare share of heat-and-eat chicken croquettes. It was an easy meal for my busy … more →