Tags » Eat, Drink And Be Merry

Kel’s Spiced Pickled Peaches: Make These Now!

My grandparents turned me on to store-bought spicy pickled peaches years and years ago. I think the peaches were packed into the jars whole, pit and all, but I won’t swear on that.  419 more words

Eat Drink And Be Merry

THE DINER : Your hangover cure

You may have already read about my earlier post Brunch Spots in Hong Kong (click here), but I’ve got a new place to add to the list - 300 more words

Eat.Drink.and Be Merry

Yes, You Can! Preserve Now and Enjoy Later

With summer coming to an end, now is the time to start canning some of your favorite vegetables and fruits to enjoy in colder months soon upon us. 1,199 more words

Eat Drink And Be Merry

VASCO FINE DINING - Spanish indulgence

So we’ve been to the Central Night Market, checked out the cute little shops at PMQ and here comes the latest addition to the blooming restaurant scene – VASCO FINE DINING. 868 more words

Eat.Drink.and Be Merry

Kel’s Berry-Berry Vodka-Inspired Mojito, Perfect for Summer Sipping

If you read my recent Blueberry Bliss blog, here’s how to make my Berry-Berry Infused Vodka as promised, along with a recipe for a great… 486 more words

Eat Drink And Be Merry

STACK - Pancakes redefined.

A cool and hip restaurant with eye-catching red neon lights has recently landed on Third Street in Sai Ying Pun.

    

With the initial thought that STACK would be an ordinary pancake house, the menu proved me wrong.   395 more words

Eat.Drink.and Be Merry

Fired Up About Fire in the Triangle

 

I had the great fortune to be a media judge this week at the Fire in the Triangle Competition Dining Series quarterfinal battle (lucky, lucky, lucky me!) If you’re not familiar with this Iron Chef-style competition, it is part of the… 1,144 more words

Eat Drink And Be Merry