Tags » Eat, Drink And Be Merry

Kel’s (Almost) Homemade Garlic and Cheese Breadsticks

I found a version of this recipe for breadsticks on Krusteaz’s* website and since I already had a box of its no-knead, country white artisan bread mix, I decided to give it a try. 368 more words

Eat Drink And Be Merry

Kel’s Heavenly Ham and Bowtie Pasta With Creamy Garlic Cheese Sauce

More than likely, if you bake a ham for Easter, you will have leftovers. Here is a delicious and easy recipe to use up some of that ham in a most comforting way. 352 more words

Eat Drink And Be Merry

Kel’s Roasted Red Potatoes with a Kick

 

I have been making these potatoes for decades because they are so easy and so delicious. You only need a few ingredients — red potatoes, butter, extra virgin olive oil, garlic salt, cayenne pepper and Parmesan cheese. 264 more words

Eat Drink And Be Merry

Kel’s Southern Cornbread Breakfast Muffins, Courtesy of Krusteaz

Once again, the good folks at Krusteaz sent me some of their wonderful baking mixes, asking me to try some Easter-inspired recipes (*see disclaimer at the end of this post.) I looked through the… 583 more words

Eat Drink And Be Merry

Avocado Smoothie, How I Love You So!

The other day I brought a smoothie with me when I was getting my nails done, and my nail tech, Mandy, asked if I had ever tried an avocado smoothie. 151 more words

Eat Drink And Be Merry

Gina Homolka’s Thai-Inspired Shrimp

If you haven’t visited Skinnytaste.com, you should. It’s a great website that features delicious, low-fat recipes from blogger Gina Homolka. While I have not met Gina in person, I follow her blog because she has a ton of healthy recipes that don’t sacrifice on taste, like this one for… 295 more words

Eat Drink And Be Merry

Kel’s Saucy Stuffed Cabbage Rolls

I decided to take advantage of cabbage being on sale this time of year (with St. Patty’s day, spring, etc.) and make some yummy stuffed cabbage rolls in a simple tomato sauce. 653 more words

Eat Drink And Be Merry