Tags » Eat, Drink And Be Merry

Blueberry Bliss: French Toast Casserole, Berry-Berry Mojitos and More

I was lucky to be invited to my friend Don’s organic blueberry farm the other day. It is not yet open to the public (maybe next year) so I agreed not to mention the location at this time. 653 more words

Eat Drink And Be Merry

Happy Hour Anyone?

We love happy hour! Happy hour is indeed happy coz it means that you can get off early for the day, or simply that you are taking a break from work and meet some old and new friends.  342 more words


Chilled Cantaloupe and Ginger Soup or Cocktail — Your Choice


Those of you who follow my blog know I love soup, especially chilled ones in the heat of the summer. Here’s a recipe I’ve been working on for a nice and refreshing cantaloupe and ginger soup. 423 more words

Eat Drink And Be Merry

Kel’s Smoked Salmon Pasta Salad with Lemon Aioli Dressing

Here’s a wonderful pasta salad, perfect as a side dish for summer gatherings or else as a meal on its own. The lemon aioli dressing is nice and refreshing and pairs perfectly with the smokiness of the salmon and mozzarella. 280 more words

Eat Drink And Be Merry

Charming, Charming Charleston with a Small Side of Savannah: Low Country Hospitality, Food and Fun


Brad and I recently took a trip to one of my favorite southern cities (actually, make that all cities), Charleston, S.C., for the 15th anniversary of our first date. 1,657 more words

Eat Drink And Be Merry

Kel’s Buffalo Shrimp with the Best Bleu Cheese Dressing Ever!

Medium-sized shrimp was on sale the other day at Harris Teeter for $5.99 a pound, so I decided to grab some and prepare them with some buffalo sauce and my homemade bleu cheese dressing. 390 more words

Eat Drink And Be Merry

Kel’s Best Eggplant Parmesan, 30 Years in the Making

I’ll never forget the first time I made eggplant parmesan. It was in the mid-80s, and I was preparing it for my Dad, who was mainly responsible for instilling my love of food and cooking. 660 more words

Eat Drink And Be Merry