Hey, before we get on to the food…in case you didn’t notice, the freakin’ sun came out, finally! July 5th marks the first day without any rain since I think I can remember, or at le… more →
Yankee Foodduckfatandpolitics wrote 6 hours ago: by Patrick at Duck Fat and Politics I first planted these beans in the summer of 2003. We went to P … more →
emilycrochetspants wrote 12 hours ago: Today I’ll be making apple pie to share tomorrow at work. I’m using apples from our very … more →
emilycrochetspants wrote 14 hours ago: Just let me eat the food! Fried local okra, using locally ground organic cornmeal. We used Spectrum … more →
duckfatandpolitics wrote 2 days ago: by Patrick at Duck Fat and Politics We picked blueberries on Sunday, twenty-three pounds of them. My … more →
Kathy Harrison wrote 3 days ago: Okay. So I don’t actually have a peck of peppers. I have the anticipation of a peck of peppers … more →
Sarah wrote 5 days ago: On our trip to the farmers’ market this weekend, we made a wonderful discovery… Strawber … more →
Sandwich Architecture wrote 6 days ago: this week’s share contained: blueberries chioggia beets forono beets two small heads of let … more →
sabinetheearthgirl wrote 1 week ago: A little bitty shout out to my grrlll Heather J. for alerting me to this nutricious and informative … more →
Kathy Harrison wrote 1 week ago: Most of us have pretty predictable relationships with food. We choose what to purchase or grow and p … more →
Sandwich Architecture wrote 1 week ago: i think i’m breaking the cardinal rule of blogging by being so sporadic with my posts… … more →
duckfatandpolitics wrote 1 week ago: Posted by Patrick at Duck Fat and Politics Last year I wrote about corn and wondered why we don … more →
cloverwreath wrote 1 week ago: Welcome to summer (almost)! I wrote this about a week ago when I came home from the market and am ju … more →
averagewhitewoman wrote 1 week ago: Vendor in the City Market, River Market, Kansas City, Missouri. Photo courtesy Paul Andrews I … more →
Kim wrote 1 week ago: Hey, before we get on to the food…in case you didn’t notice, the freakin’ sun came … more →
bill844 wrote 2 weeks ago: Hendersonville Times News reporter Jim Shea in the article “Farmers markets on the increase … more →
Texas Hill Country Olive Company wrote 2 weeks ago: Hot june day. can you believe it? WE planted our first Mission tree on March 31 and its the last wee … more →
Sarah wrote 2 weeks ago: Hurrah! Time for picnics, fireworks and grilling up a mess of food! What are your plans for today? W … more →
Amanda wrote 2 weeks ago: Herrle’s is open! Which means all kinds of local fresh food is available just a 5-minute driv … more →
Robin wrote 2 weeks ago: I’m not going to market tomorrow. There’s enough ready to harvest for my local customer … more →