Blogs about: Eat Me
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Clams
At Soul Fry. and Jai Hind. You have to try the ajadina – semi dry coconut clams, Mangalorean recipe. With a plate of neer dosas. Cannot be beat! With this person. No other person will do. Adrian… more →
this is weeny
Clams
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Sheena wrote 1 week ago: At Soul Fry. and Jai Hind. You have to try the ajadina – semi dry coconut clams, Mangalorean r … more →
And I thought I was ready to get skinny.
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quirkykatie wrote 1 month ago: Too bad Thanksgiving, then a fun weekend getaway, then the hubbub of the holidays has to get in the … more →
food porn
somethingswedid wrote 1 month ago: For me, food photography perfection generally comes in the form of pictures of doner meat in kebab s … more →
Innovation Station.
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quirkykatie wrote 1 month ago: Remember the amazingly delicious soda bread recipe I mentioned last week? We nibbled on it for the n … more →
Amazingly Delicious.
quirkykatie wrote 1 month ago: We had a few people over for dinner last night, and Bryan made this amazingly delicious soda bread t … more →
CAKEBALLS!
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quirkykatie wrote 1 month ago: Ask Bryan if he ever wants to hear the word ‘cakeballs’ again. I’m guessing his an … more →
Alternate Uses.
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quirkykatie wrote 2 months ago: Pie Crust is used to make crust for pie. Of course. But have you thought of all the alternate uses o … more →
most definitely not MNG
somethingswedid wrote 2 months ago: In my opinion, of all the laydeez in the world, Scarlett Johansson is one of the hottest, as proved … more →
Blue Nile
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Sheena wrote 2 months ago: One love of my life is my childhood friend Rijul and he and I were reminiscing the other day about d … more →
Love the Pie!
quirkykatie wrote 2 months ago: I love the pie. Do you? … more →
Pg. 173: Bad to the Bone. Or Crust.
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SG wrote 2 months ago: Why is it that things which are bad for you must always look so damn good? Here, homemade pizza has … more →
coco-licious
kate wrote 2 months ago: {katie quinn davies} this week, it’s national chocolate week, the perfect time for me to indul … more →
The roomie can cook.
quirkykatie wrote 2 months ago: After yet another delicious lunch of leftovers –pot roast, potatoes, carrots, celery and mushr … more →
Colossally Satisfied.
quirkykatie wrote 3 months ago: We finally checked out the local breakfast hotspot, Colossal Cafe. I would go on and on about how de … more →
Bread story
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Sheena wrote 3 months ago: I’m really fascinated with methods of cooking that I can’t do (i.e. most). I love altern … more →
Postcards from Leh: Bed and breakfast
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Sheena wrote 3 months ago: Ladakh was splendid. I have so much to say about my time in the mountains but one or two stories at … more →
Pg. 149: Chanterelles
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SG wrote 4 months ago: Lots and lots of gorgeous Chanterelle mushrooms, picked on the isle by Friend C. * Let’s just … more →
Pg. 142: Pork, It's What's For Dinner
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SG wrote 4 months ago: * One of the things I’ve discovered about myself lately — and this is a new thing … more →
Pateti
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Sheena wrote 4 months ago: Pateti marks Parsi New Year and like all good auspicious occasions, food is pivotal to celebration. … more →
