Start time 8:30am (sorry, didn’t make it to class!)
The day before the baking day, we were to make the leaven. The leaven is a large batch of our culture. 215 more words
Sometimes there’s just nothing better than a rich, creamy pasta sauce to warm you to your bones in the evenings. Butternut squash lends itself so well to creamy sauces and dishes, and cashews make the perfect backdrop for a freshly roasted local butternut to perform its magic on your taste buds. 285 more words
I love love love puff pastry.
It’s so rich, and buttery and yummy the way it falls into little flakes. It’s completely impossible to eat without getting a little bit (or a lot) messy and it’s totally rewarding and even more satisfying when you’ve made it yourself. 409 more words