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Smothered and Stuffed Poblano Peppers with (Florida) Avocado Salad

It’s farmer’s market day! Happy vegans all across the country will be flocking to their local farmar to purchase veggies for the rest of the week, and I’m among them. 597 more words

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Life just got a whole lot better because... VEGAN QUESO!

Really, there are no words. I mean. OH MY GAWD. QUESO. VEGAN QUESO! It’s like savory nectar from the kitchen gods. And is perhaps one of the best things I’ve made. 396 more words

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Berry Good Biscuits

Autumn is on its way. I see it in the riot of colour outdoors, the deep red of fruit hanging ripe on the trees, the golden colour of the September sun. 339 more words

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Beer and Sriracha Marinated Tempeh Wings

When I posted a photograph of this meal on Instagram, I said:

“In case you were wondering, bachelorhood is treating me very well, athankyou. #vegan #glutenfree mac and cheeze, Sriracha tempeh wangs, kickass salad. 307 more words

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Good Morning Café

Good Morning Café in Ballston Spa makes a mean breakfast. They have a few outside tables and we were lucky to grab one on a beautiful morning. 67 more words

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