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Republic: Takoma Park’s Neighborhood Bistro

Republic is a relatively new addition to the Historic Takoma Park dining scene.  Less than a year old, it is Black Restaurant Group’s newest eatery, joining the likes of Black’s Bar and Kitchen in Bethesda and Pearl Dive Oyster Palace in DC, among others.   595 more words

Eat Me

Recent Eats

I made fermented jalepenos!

Ice cream keeps me sane.

Butternut squash, baked balsamic tofu, quinoa, pecan/walnut combo and Surrealism. The perfect lunch.

Some of the best vegan mac and cheeze I’ve ever made! 19 more words

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Chocolate Lava Nutella Cookies

Yes. This tastes exactly how it sounds- AMAZING.

Let’s just cut to the chase…


1 stick of unsalted butter, softened

1/2 cup of brown sugar, packed… 366 more words

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Whole Lemon Tart

What will I do now Great British Bake Off 2014 is over? No longer can I plonk myself in front of a screen every Wednesday evening, mesmerised by an alterate reality dusted with flour and icing sugar. 569 more words

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Review: Alice

This weekend, we attended/participated the production of Alice by the Neo Futurists and Upended Productions. It’s a novel piece that is very much a walking tour around Andersonville. 496 more words


Coming Soon! Edible Cookbook! Exclamation Points!


Disreputable sources close to me assert, “Shoestring Publications is about to set the book market on its ear.” You betcha. While most books can only be read or be used to prop open windows, Shoestring’s cookbook is a wonder. 161 more words


Vanilla, Cherry and Mascarpone Cake

It’s so inviting – warmly golden, springy vanilla flecked sponge, softly whipped mascarpone, and a generous sticky layer of cherry jam. This teatime favourite never fails to fill me with delight, and as a final adieu to the summer months, it is perfect. 511 more words

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