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Heading off for holidays with lunch at Rostizado under my belt. Literally.

Just before I left for holidays, I finished up the work week by taking a friend to the new restaurant created by the three friends behind Tres Carnales –  Edgar, Chris and Daniel. 292 more words

Eat My Words

Craft hosts B.C. chef Ned Bell as part of cycling campaign for sustainable seafood on Aug. 31

Craft, the downtown beer  market, will host a meet-and-greet with executive chef Ned Bell of the Four Seasons Hotel Vancouver from on Sunday, Aug. 31 from 4 p.m. 114 more words

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Romance in a basket: new picnic delivery service creates memorable meals for outdoors

Edmonton’s famed Ribbon of Green provides enormous potential for au plein activities of all descriptions. A new food service company in Edmonton hopes people with an appetite for the outdoors will soon be taking advantage of their product to further enhance experiences throughout the city’s extensive park and river valley system. 270 more words

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Just what you'd expect from Jacqueline Jacek: industrial chic, Parisian flair

There is nothing like taking a stroll down 104th Street on a fine summer’s day, especially when your destination is the new storefront home of Jacqueline Jacek’s latest baby. 249 more words

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Three Edmonton eateries make Enroute Magazine's short list for 2014 best new restaurants in Canada

Three Edmonton restaurants have made the short list for Enroute Magazine’s prestigious Canada’s Best New Restaurants 2014 Award.

RGE RD, North 53 and Woodwork are on the list of 30 nominees selected by food and hospitality industry leaders from across the country. 107 more words

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Bliss Baked Goods moving to a larger location and expanding menu

Lawrence “Fresh Baked Fun for Everyone” Bliss is moving his tiny Dovercourt storefront, hoping to throw open the doors in a new location in time for the new school year. 276 more words

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Mack Male and Sharon Yeo organizing three great foodie events in August

Local foodies, bloggers and community organizers Mack Male and Sharon Yeo must be looking forward to their September wedding, if only to take a break from pulling together food events for lucky eaters in YEG. 317 more words

Eat My Words