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Field Mushroom Roll & Latte

A great start to an early morning. Gorgeously grilled field mushroom in freshly baked sourdough roll with rocket & homemade tomato chutney.. Taste absolutely amazing.. Especially with a great latte! All at Paddock Bakery.

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LOS ANGELES TRIP (DAY 5) – CLASS 302 三年二班台灣料理, IRVINE, CA

Our last full day in LA, my to visit restaurant is Class 302 三年二班台灣料理. Our friend has to work, so we browse around the city ourselves. 227 more words

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LOS ANGELES TRIP (DAY 4) – MEET FRESH 鮮芋仙, DESSERT, IRVINE, CA

We were extremely full after dinner, but I still wanted to try the well-known Taiwanese dessert chain Meet Fresh 鮮芋仙. It’s currently the only 1 in the States. 127 more words

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LOS ANGELES TRIP (DAY 4) – CAPITAL NOODLE BAR 金都, DINNER, IRVINE, CA

Dinner time! Actually I was still pretty full from the brunch, but part of the LA trip was eat, eat, eat ….!!!

Apparently Capital Noodle Bar targets younger generation with a hip and clean design. 185 more words

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A Brunch Klub Ode to Canopy on Montrose

Migas with Homemade Salsa

Blood Orange Mimosas

Omelette with Corn and Cherry Tomatos

There once was a group who liked to eat.

Sunday was always their favorite treat. 322 more words

Houston

LOS ANGELES TRIP (DAY 4) – CAFE BEAU SOLEIL - BRUNCH, NEWPORT BEACH, CA

Finally back in LA, we stayed at our friend’s place, a very nice neighborhood. He suggested us a brunch place at Fashion Island, Cafe Beau Soleil. 217 more words

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