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Dual-inspiration soup

This soup takes its inspiration from both tex-mex flavours and a really interesting soup I had at Franny Chadwick’s, a small restaurant on Dupont street, near Tarragon theatre. 203 more words

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Count Ingredients Not Calories!

Check out my new article here on how to spice up and healthify that sodium bomb of a meal that we all know as ramen… 306 more words

Food

Greek Orzo Salad

This is a great salad for barbecues, parties or tailgating.  It’s light and fresh and has lots of veggies.  You can also change up the veggies and herbs to tailor it to the style of meal you are making. 357 more words

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Falling Back in Love With Food

Five days into a new way of eating and I am not even losing steam.  While planning and preparing Paleo meals is definitely requiring a larger commitment of time and planning ahead than my previous eating habits, I am fully embracing the creativity I am able to apply to my cooking.   373 more words

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Simple Guacamole

It’s National Guacamole Day!

In honor of this momentous occasion I’m going to tell you how to make my favorite guac recipe. It’s super simple and if you have the avocados you are well on your way to whipping up guac any ole time.   246 more words

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Eat This: Zucchini Pasta!!

Summer is always a time for LOTS of zucchini from the garden.  What in the world do you do with all this goodness?

Zucchini Pasta Salad… 196 more words

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The Al Dente Labor Day Guide to Cooking Something Awesome Because Summer Is Almost Over And You're Hungry

It’s Labor Day Weekend. No, really I looked at the calendar and everything (Side note: Lately, I’ve been having a problem remembering simple things like appointments, what day it is, people’s names… I’m also not sleeping well. 419 more words

Babbling