Blogs about: Eat Your Veggies
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Vegetables are never sad
Maybe I shouldn’t have been so quick to pronounce I was back to blogging with a vengance, seeing that I only made time to write one post last week. Why? Have I been feeling helpless? Check. Los… more →
The Daily Tannenbaum
Confetti Chard for New Year's Day
wrote 4 days ago: What could be better for a New Year’s celebration than rainbow chard? E. & I had confetti … more →
Fingerling Potatoes Two Ways, Cooked Once
wrote 6 days ago: Those of you who don’t like to cook–or don’t have time to cook–probably thin … more →
Michael Pollan's Food Rules
wrote 1 week ago: Eat real food, not too much of it, and more plants than meat. That pretty much sums up Michael Polla … more →
Chinese Chicken Salad (minus the chicken)
wrote 2 weeks ago: I didn’t always love salad. During my veggies-are-gross days, I remember turning them down ev … more →
Roasted Onion and Carrot Soup
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wrote 2 weeks ago: It’s soup season in Michigan. Especially when you have lots of root vegetables stored up from … more →
Winter Squash Soup
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wrote 3 weeks ago: One of my favorite soups to make this time of year is Bon Appetit magazine’s Winter Squash Sou … more →
Brussels Sprouts with Pancetta
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wrote 3 weeks ago: Brussels Sprouts really get a bad rap. I can’t say they haven’t warranted it in the pas … more →
Buying Local Produce in Winter Climates
wrote 3 weeks ago: Today was the last day of the Holland Farmers’ Market. As I loaded up on what I thought were t … more →
Cuban Black Beans and Brown Rice
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wrote 4 weeks ago: When I lived in Veracruz, Mexico, I ate a lot of black beans–with tortillas, with meat, in que … more →
Comfort Food: Leek and Potato Soup
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wrote 1 month ago: When you have leeks in the fridge, potatoes in the cellar, and chicken stock in the freezer, it … more →
Autumn Vegetable Stir-Fry (with Pork)
wrote 1 month ago: The ground pork in our freezer is packed in one-pound packages, per our request to the butcher, so w … more →
Roast Duck for Turkey Day
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wrote 1 month ago: I’ll admit, I was slightly intimidated by the idea of roasting a duck after watching the scene … more →
A Farm Grows in Brooklyn
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wrote 1 month ago: In The New York Times this week, there’s an article about Kristen Schafenacker, the senior far … more →
Back to Basics with Edible Walls
wrote 1 month ago: When you have 3,000 miles of walls, like New York City does, it makes a lot more sense to use them i … more →
The Last Lamb Chops
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wrote 1 month ago: That’s it. As of today, we have no more lamb chops in our freezer until we order our lamb next … more →
Crimson Autumn Salad with Pecorino and Pine Nuts
wrote 1 month ago: I’m very excited that I just submitted my first recipe to the blog food52. Each week they sugg … more →
David Becker's Seven Questions to Ask a Farmer
wrote 1 month ago: David Becker, a blogger who writes for The Huffington Post, suggests some basic questions to ask you … more →
Butternut-Corn Chowder with Goat Cheese Croutons
wrote 2 months ago: Sweet, smokey, spicy, and topped with a savory, creamy crouton = delicious. This recipe is pretty e … more →
Beef Stew from Two Recipes
wrote 2 months ago: Beef stew is such a simple one-dish dinner but you need a good two hours to let it simmer on the sto … more →
