Blogs about: Eatfoo
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Recipe: Smoked Sausage, Butternut Squash, and Wild Rice Soup
Ah, soup–nothing says wintertime quite like a steaming bowl of soupy goodness. With that in mind, and with a butternut squash in my fridge, I set out to find a recipe that would accommodate both… more →
Trouble With Toast
Proof in Penn Quarter
bettyjoan wrote 2 years ago: Many nights of the week, I leave work and go directly to the Georgetown University Law Center (at 60 … more →
House of Pies, Houston, TX
bettyjoan wrote 2 years ago: My dad’s new job takes him to Houston on occasion, and he asked me for recommendations in terms of w … more →
Foodie Book Review--The United States of Arugula
bettyjoan wrote 2 years ago: As soon as I caught the lengthy-but-clever subtitle of David Kamp’s book, which read, “The Sun Dried … more →
How orzo saved my dinner
bettyjoan wrote 2 years ago: I looooove rice. White, brown, jasmine, saffron, Arborio, long-grain, short-grain, wild, enriched, i … more →
Dishing about Let's Dish!
bettyjoan wrote 2 years ago: At the beginning of the year, I started eating lunch in our office’s small break room. One of the se … more →
Restaurant Week Hodgepodge
bettyjoan wrote 2 years ago: I used to write individual reviews for each establishment I visited during Restaurant Week. However, … more →
Recipe: Low-Fat Chocolate Chip Banana Bread
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bettyjoan wrote 2 years ago: In my weekly produce delivery, I get a lot of bananas. When they are green, I eat them by themselves … more →
Vapiano--not for foodies?
bettyjoan wrote 2 years ago: Last weekend, my boyfriend and I ventured to Vapiano, the new “fresh casual” restaurant at 18th and … more →
Cyrus: A Sonoma Standout
bettyjoan wrote 2 years ago: When planning my weekend in San Francisco—my first time in the city—there were some things that were … more →
He blinded me with science!
bettyjoan wrote 2 years ago: Wylie Dufresne is a polarizing figure, to be sure. His critics lambaste him for being too intellectu … more →
Oh, Morimoto!
bettyjoan wrote 2 years ago: As a poor public servant, my food reviews are generally relegated to a) what I concoct in my own kit … more →
Vidalia--victorious once again!
bettyjoan wrote 2 years ago: Some restaurants struggle to provide even one sublime dining experience. Vidalia, on the other hand, … more →
Viva Espana!
bettyjoan wrote 2 years ago: Anyone who knows me knows that I adore Spain. I’ve traveled there twice, the second time being a fou … more →
Adventures in pescetarianism
bettyjoan wrote 2 years ago: It’s been just over two weeks since I began my journey into quasi-vegetarianism. Specifically, I’m n … more →
Recipe: Champagne Risotto
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bettyjoan wrote 3 years ago: I looooooove risotto. Actually, I love pretty much any rice dish, but risotto is probably my second- … more →
Recipe: Smoked Sausage, Butternut Squash, and Wild Rice Soup
bettyjoan wrote 3 years ago: Ah, soup–nothing says wintertime quite like a steaming bowl of soupy goodness. With that in mi … more →
A produce problem, solved
bettyjoan wrote 3 years ago: As anyone who lives in the District (or any urban center, I’d imagine) knows, grocery shopping … more →
Recipes: Lemon Chicken with Croutons, Caramelized Shallots, and French String Beans
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bettyjoan wrote 3 years ago: Back in July, while I was sweatin’ to the Food Network at the gym, I saw an episode of the Barefoot … more →
Restaurant Week review: DC Coast
bettyjoan wrote 3 years ago: Given my stellar experience at Vidalia on Friday night, I was bound to be disappointed by my Saturda … more →
