Blogs about: Eatin
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Cranberry Curd
I have been wanting to make this velvety cold loveliness since thanksgiving, and I finally got my chance this weekend. I wish I could say I thought of this recipe pn my own, cause I am a genius…… more →
FlorrieMarie
Duck with Cooked Down Plums
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Florrie wrote 4 days ago: Duck, I would say is my favourite bird. Super tasty, super succulent and it cooks fast to. Reasonabl … more →
In Sickness And In Health
lisatierneykeogh wrote 6 days ago: Exchanging marriage vows for me, did, I think, include the words ‘in sickness and in health … more →
The War On Parsnips
lisatierneykeogh wrote 1 week ago: So I’m getting a lot of stick about the parsnip comments. It seems that the Parsnip Liberation … more →
Cranberry Curd
Marie wrote 1 week ago: I have been wanting to make this velvety cold loveliness since thanksgiving, and I finally got my ch … more →
bad blogger
quakingblog wrote 1 week ago: Yes! I know it’s been ages since I wrote anything here. I’m getting into the routine o … more →
Session 1: Beef Stew and a semi-dodgy steak
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lisatierneykeogh wrote 1 week ago: So the beef stew was a success. Cue large sigh of relief. I’m trying to get Zeynep to have som … more →
Chicken Meatballs
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Florrie wrote 3 weeks ago: These are quick and easy to make. A less fatty alternative to pork, but are still moist and tender. … more →
The Steak Jar
Marie wrote 3 weeks ago: My very hungry boyfriend and I love to indulge in a nice steak dinner now and then, but we don … more →
Thanks For Friends
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Florrie wrote 3 weeks ago: Up at the Crokery we gave thanks with our friends, here is what we feasted on and a few photos of us … more →
Sweet Potato ice Cream
Florrie wrote 4 weeks ago: A twist on a much loved Thanksgiving classic. Instead of sweet potato pie try sweet potato ice cream … more →
Cranberry Pancakes with Orange Honey Maple Syrup
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Florrie wrote 1 month ago: The combination of honey and maple syrup may be enough to give some people a toothache, but the tart … more →
Slow Cooker Chili
Marie wrote 1 month ago: This recipe is based on my chili recipe from last month, but instead of chicken, I get all tradition … more →
Peanut Butter & Jam Macaroons
Florrie wrote 1 month ago: Marie adores French macaroons, it must be the delicate crisp of the shell followed by the ever so go … more →
Propagatin'
Florrie wrote 1 month ago: I was given a fabulous full, luscious leafed, peppery scented basil plant by my friend Wildwoman as … more →
Putting Vanilla Pods to Good Use
Marie wrote 1 month ago: Have you ever balked at the high cost of pure vanilla extract? I know I have! A teeny little bottle … more →
Meal Plannin'
Florrie wrote 1 month ago: I am very disorganised and have the most terrible memory. There are always a million ideas and thoug … more →
Acorn and Butternut Squash
Marie wrote 2 months ago: Squash is another food name that can sometimes put people off, and make them not want to try it. But … more →
Married With Children - "Eatin' Out"
EyeDessert wrote 2 months ago: Part 1: Part 2: … more →
Cookies and coffee milk
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Florrie wrote 2 months ago: To emphasise the fantabulousness of Nigella Lawson, for our podcast “Celebrity chefs; love th … more →
