Blogs about: Eating Food
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Late Night Shift at Wendy’s: I CAN HAZ FROSTY?
After all, straws just slow you down and a cone is merely empty calories . . .… more →
Allegations of Deliciousness
Late Night Shift at Wendy's: I CAN HAZ FROSTY?
wrote 5 days ago: After all, straws just slow you down and a cone is merely empty calories . . . … more →
Paula Deen In The News: Butter, Donut Burgers and Diabetes Drug Endorsement Deals
wrote 1 week ago: Here at Allegations we love us some Sandra Lee, but how has Paula Deen escaped our withering gaze fo … more →
Celluloid Banquet: When Food Intrudes On The Silver Screen
wrote 1 week ago: As film viewers, we keep going back to the movies because we can relate at a basic level to the need … more →
What is a "Ramen Concept" And Why Are They Suing Over it?
wrote 1 week ago: Big Food has decided there’s money to be made in selling bowls of ramen to the masses. It … more →
Review: Grange Vin + Bouffe
wrote 1 month ago: Keeping up a blog is hard work. The past months have been radio silence, mostly because I’ve b … more →
Week 17: Iraqi food
wrote 1 month ago: Matt again. This week it was time to change things up a bit and head back to the middle-east. Me and … more →
Secret to Happiness - To Each Their Own
wrote 2 months ago: Happiness is what the soul craves for. Happiness and the sense of fulfillment. And it is a rare huma … more →
I ate it! I ate it all!
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wrote 3 months ago: I have been doing weight watchers for about 6 months and today was my first splurge. Not like it was … more →
Knew it would hapen eventually
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wrote 3 months ago: Had my first gain today since I started Weight Watchers in October. It was only .2 pounds, but stil … more →
Milo eating his food off the floor. Part 2
wrote 3 months ago: Is it just Milo or does dogs like to eat food off the floor. Not from the bowl, but from the FREAKIN … more →
Systems OF Eating Food
wrote 3 months ago: Hello Everyone, How are you? I know everyone is good.This day I want share about Systems OF Eating F … more →
Review: Starfish Oyster Bed and Grill [Winterlicious 2013]
wrote 4 months ago: Consistency is the mark of a good restaurant. Every item on the menu should be well thought-out, eac … more →
Review: Guu Izakaya
wrote 4 months ago: Hailing from the West coast foodie heaven of Vancouver, Guu Izakaya is a Japanese restaurant/bar tha … more →
This week's challenge: NO JUNK FOOD
wrote 4 months ago: I’ve been doing pretty well in the 3 weeks since I officially began ‘The Project’, … more →
Review: Kathmandu
wrote 5 months ago: I love Indian food. Salty, spicy, fragrant, rich, and savory. Absolutely delicious. I was meeting wi … more →
Simple pleasures: brekky on the deck
wrote 5 months ago: Growing up, boiled eggs and soldiers was my absolute favourite breakfast. Day 2 back at work … more →
Lazy Sunday Bavarian Feast @ Mt Tamborine
wrote 5 months ago: As Thomas and I made our way to Mt Tamborine yesterday morning, we were both eagerly anticipating th … more →
Review: Sapporo Sushi
wrote 5 months ago: There is one universal, and perhaps blatantly obvious truth in the foodie world – raw fish is … more →
The Trader Joe's Workout
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wrote 6 months ago: Slumped over a computer all day for work? Dying to get a workout in but also need to get groceries b … more →
