Tags » Eating Materials

I just ate the last bag of Hostess Hickory Sticks. Sad days ahead!

They just don’t make ‘em like they used to–or at all, for that matter.  When Hostess went outta business a couple years back cuz it didn’t wanna pay its employees’ Obamacare, several cases of Twinkies, Ho-Hos and yes, even Hickory Sticks, were selling off on eBay–or at least, they were being listed for sale, anyways.  306 more words

Oh Canada!

What visit to Ottawa would be complete without a trip to Fake Real Sports?

Now, I’ve been to the real Real Sports Bar & Grill a handful of times, mostly to watch football–whether it was the Super Bowl, a post-Seahawks-shitstomping-Buffalo celebration, or, more recently, when I had basketball tickets on the evening of the Hawks’ Wild Card playoff game.  293 more words

Eating Materials


So I had vegan food today, and hey, it’s actually not bad!  It’s not something I’d do every day, but I figure that if I’m gonna eat something with no meat, it better resemble meat as closely as possible.  268 more words

Toronto The Good

Well, it's no grown-man's forearm baguette...but it's certainly not bad!

When they finally opened a Me Va Me Express on Queen Street West, I was pretty excited, having heard the rumours about their baguette sandwiches… 171 more words

Toronto The Good

The bitter taste of victory...

With the addition of the expansion Ottawa REDBLACKS!!!!, I needed to find a new beer to associate with the new team for my CFL drinking game… 301 more words


Poutine: It's not just for breakfast anymore...except when it is!

Meet la poutine matinale, a before-lunchtime version of the Quebec tradition, as served at popular Outremont brunch spot Faberge.  This place packs peppers, onions, cheese curds and an egg on top of hash browns smothered in hollandaise.  120 more words

L'autre Solitude