Blogs about: Eating On A Budget
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Caramelized Onion, Blue Cheese & Arugula Pizza
Mmmmmmmmm, pizza! This is an easy-to-prepare and tasty pizza, perfect for enjoying on a relaxing Friday night with some good teevee (hello, Gossip Girl) and a glass of wine. The secret to this pizza i… more →
Art is the Handmaid of Human Good
Caramelized Onion, Blue Cheese & Arugula Pizza
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Marianne wrote 1 week ago: Mmmmmmmmm, pizza! This is an easy-to-prepare and tasty pizza, perfect for enjoying on a relaxing Fri … more →
Eating Sustainably Without Breaking the Bank
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janiec52 wrote 1 week ago: For many people, like Austin and his roommates, the only thing standing between them and sustainable … more →
Apple Butter
Marianne wrote 2 weeks ago: I love this recipe. It’s easy and makes a deep, dark and rich apple butter. I was wondering wh … more →
Lunch Money: Complimentary Workshop
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mbharrington wrote 3 weeks ago: Eating well on a budget can be difficult and lately as I’ve been trying to be more conscious o … more →
Potato Leek Soup
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Marianne wrote 3 weeks ago: I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and … more →
Best Pumpkin Bread
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resourcefulcrafter wrote 1 month ago: This bread is CRAZY-DELICIOUS. It is from my Williams-Sonoma baking book. Pumpkin bread is delicious … more →
World Peas CSA - Week Eighteen
Marianne wrote 1 month ago: The last week, how sad. I didn’t take one of my famous “veggies on the counter” p … more →
End of the season
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fractone wrote 1 month ago: The weather predicted for Saturday, October 10: hard freeze in the early morning hours. The weather … more →
Slow Cooked Black Bean Soup
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Marianne wrote 1 month ago: Do you know what I’m lovin’ right now? My slow cooker! It makes getting supper on the t … more →
Begining at the begining... who what why and the rest.
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Amanda wrote 1 month ago: I guess I will begin at the beginning. Which brings up that age old question, which beginning? I wo … more →
Reaching the Promised Land: Home-Style or Restaurant-Style?
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Anna Migeon wrote 2 months ago: “This is as good as a restaurant!” a young guest at my table once complimented me on a dinner I made … more →
Just Because Times Are Tough Doesn't Mean Your Meat Should Be
sarafine wrote 2 months ago: The title of this post is the motto or mantra of Recession Recipes. A website devoted to eating posh … more →
Corn Chowder & Tomato Salad
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Marianne wrote 2 months ago: Tonight’s supper is brought to you by my CSA and the late summer corn and tomato harvest. Corn … more →
World Peas CSA - Week Twelve / UTEC Fresh Roots Baked Goods CSA - Week Eight
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Marianne wrote 2 months ago: Week twelve already, where did the time go? In this week’s share: bitter melon baby bok choy … more →
Pasta Caprese
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Marianne wrote 2 months ago: After all of that talk about late blight, we’ve been getting tons of beautiful tomatoes from t … more →
Happy News! (And World Peas CSA - Week Eleven)
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Marianne wrote 3 months ago: I have a new nephew! He made his way into the world yesterday at 10:15 pm. Mom, dad, brother, and … more →
Fennel & Carrot Slaw
Marianne wrote 3 months ago: Seeing as summer is almost over, I should tell you about the best slaw ever. What makes it the best … more →
How To Eat On A Budget
usemyspace wrote 3 months ago: If you’re exhausted after a big day with the kids, or have been swamped with work at the offic … more →
A mish-mash of a post - World Peas CSA - Week Nine, a recipe for Sweet & Sour Eggplant (sort of) and a confession...
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Marianne wrote 3 months ago: Today, while I was staffing the Lowell Farmers’ Market, I was reminded that I haven’t up … more →
