Tags » Eating

Airy Tortas from Osang’s, Baclayon, Bohol by Marketman

Boholano/Cebuano “tortas” are just one of those enigmas I have not been able to resolve over the nearly 10 years of writing this blog.

via Market Manila Marketman http://ift.tt/1i31Efm


My First Easter Dinner

For all of my 25-years on this earth, my grandfather has been the man in charge of making Easter dinner. We would have lamb, ham, chicken, mashed potatoes, shrimp cocktail, stuffed mushrooms and a couple of different vegetables – depending on his mood. 327 more words


Crab Egg Roll Make-over

I’ve said time and time again that my father is my ultimate food critic. He is a meat and potatoes, give me the full fat… 575 more words


Left the diet in bed!

Hope everyone has had a great Easter, I certainly have! Unfortunately it’s come hand in hand with food and drink. I’ve not eaten healthy the last couple of days and I can actually feel my stomach groaning at the thought of me putting anything else in it. 162 more words

Slimming, Diet, Health, Wellbeing, Fitness

You Know You Wanna

Donuts. Yeah. Giant ones. Lots of them. Why? I don’t know. I really don’t.

What It Feels Like

Sustainability as a Way of Life

The Heritage Route’s Team visited examples of how to live daily in a sustainable way. Indeed, by living, eating, behaving in an eco-friendly way, in respect of traditions and believes, you can contribute concretely to the preservation of natural resources and cultural heritages. 1,453 more words


Garnished with Responsibilties

The first few days of life in a professional kitchen flew by I had everyone guiding me and teaching me the ins and out of the kitchen and what happens. 575 more words