Tags » Ecuadorian

Food for the Soul

I’m almost 31 years old and juts a few weeks back I tried my Native food for the very first time in about 28 years. Of course I cant remember the first time because I was just a toddler. 484 more words


Another Exciting Announcement!

Last week our family celebrated what seemed to us to be an impossible achievement.  We had reached 25% of our Living Link partnership budget.  To put this into perspective we had spoken at various churches since Last Easter every Sunday, (with the exception of four), in order to reach 25% of our budget.   325 more words

Fanesca or Ecuadorian Easter soup


  • 2 lbs bacalao seco or dried salt cod
  • 6 cups of diced sambo or fresh squash (zucchini), about 2 ½ lbs
  • 6 cups of diced zapallo or squash, about a small sized squash butternut squash…
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Main Dish

Ecuadorian Lentil Stew with Rice~Menestra con Arroz

Ecuadorian Lentil Stew with Rice~Menestra con Arroz

This recipe was taken from Laylita’s Recipes and has not been modified as of yet. It turned out exceptionally good. 365 more words

Mexican Dishes