Blogs about: Edam
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Chicken Satay and an Early Night
Fifteen days, eight flights and six countries and loads of wonderful memories…………the FAM trip is now officially over. I am sitting here in Heidi’s Mum’s living room… more →
John Heald's Blog
GREEN FIELDS OF AMSTERDAM - cycling the Dutch countryside
Richard Tulloch wrote 1 month ago: Everyone rides a bike in Amsterdam, but that’s just the problem. If you avoid getting sideswiped by … more →
NSFW November: Lisa Baker, Miss November 1966
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E. wrote 1 month ago: The lovely and talented Lisa Baker, Playboy’s Miss November 1966 enjoys jazz, cheese-tasting, … more →
Fatemathics
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homepaddock wrote 2 months ago: Two blocks of cheese in the supermarket chiller. Both are edam. The 700 gram block says it’s g … more →
Cheese
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Asleep On My Feet wrote 2 months ago: On top of Old Smokey By subtle degrees She stole my edam And left it to freeze Back in the factory A … more →
Baguettes!
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Andrew Cotterill wrote 4 months ago: I love baguettes, but I forgot all about them for so long. Ok, they have their downsides – the … more →
Composition, not cooking
kayatthekeyboard wrote 5 months ago: No chemical changes were wrought in the making of this dinner. No heat was applied (other than ambie … more →
They're coming! V Remake!
bluecheese wrote 7 months ago: Back when I was too young to know what a donkey show was… …there was this show on GMA-7 … more →
kick-ass three cheese fondue
sarah wrote 8 months ago: Ingredients: 1/2 lb emmental 1/2 lb extra sharp cheddar 1/2 lb edam 2/3 cup dry white wine 2 tbsp bu … more →
LittleBigPlanet EDAM Patch Is Live
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Joseph Peterson wrote 10 months ago: Written by Joseph Enjoy a slice of EDAM For those of you that don’t know, the EDAM patch for … more →
Tuesday Recipe Blogging: flying food
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jesurgislac wrote 10 months ago: Via, via, the open letter on Virgin Airlines food, inspired me to this week’s Tuesday Recipe: … more →
Borrowed pleasures
fanfer wrote 1 year ago: I played safe with this meal and used published recipes. I cut the recipe for Sweet Red Onion and E … more →
I'm melting! I'm melting! Oh what a world...
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Dave wrote 1 year ago: I hate corn silk. In the history of mankind, perhaps the universe, I don’t believe that there is any … more →
How to Call Upon the Lord in South Africa
Fraser Penpraze wrote 1 year ago: ~ “Cheese Us Crust !” ~ ….’tis as much Dutch ; and I’ll be Edam-ed, if … more →
Chicken Satay and an Early Night
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John Heald wrote 1 year ago: Fifteen days, eight flights and six countries and loads of wonderful memories……… … more →
Pause for Thought
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John Heald wrote 1 year ago: In Russia it was cold, in Tallinn it was freezing but this morning, here in the Dutch countryside it … more →
Croque-Monsieur
Nathalie wrote 1 year ago: Almost everyone has eaten this delicious simple cheese/bread meal. For me the right way to eat this … more →
Gastronomy of Greece
adam wrote 1 year ago: In the Greek gastronomy the style of cooking is typically Mediterranean, with strong influences fro … more →
Fermented curd
ewop wrote 2 years ago: No need to thank me. I know how much you crave this stuff. … more →
