Blogs about: Edamame
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But That’s Not My Job
I think I spent about 2, maybe 3 hours max at my own desk today? A coworker went home sick, and someone had to replace them, as they have to take alot of calls. Fortunately (or unfortunately, dependin… more →
from french fries to flax seeds
GOTO rerun: a little short of heaven
auntielucia wrote 15 hours ago: we started with this Open sesami: for starters Sushi Teh's edamame Sushi Teh's ikura … more →
Part 4 and a Special Surprise
— 11 comments
Katharina wrote 1 day ago: Alas, Part 4. Sunday was our last day of our smooth sailing vacation. Breakfast fit for a princes … more →
FOOD DESIGN
— 2 comments
fooddesigner wrote 1 day ago: Food is my expression. It evokes my ideas, thoughts, emotions and desire to create the uncreatable. … more →
thankful thurs cont'd
carolynsunshine wrote 1 day ago: hola, check out all those different types of tomatoes! that was snapped today at b. market. also, d … more →
Springtime fava bean puree
arlemonbar wrote 3 days ago: Credit where it’s due: I based this recipe on a fava spread my friend Andrew Giddens made. Th … more →
Big Bowl, Normal Portion
— 8 comments
HelpMeghanRun wrote 5 days ago: Don’t be fooled by the size of this bowl…it’s a big bowl and my dinner portion was pretty normal! T … more →
I Feel Home
— 17 comments
katecooks wrote 1 week ago: I can’t believe I leave tonight for my four day weekend! I’m so excited! Monday morning … more →
Annoyance #1
ferrars wrote 1 week ago: People who say, “You’re a vegetarian? So do you eat chicken? Do you eat fish? …Ew … more →
Back in the Swing
— 1 comment
HelpMeghanRun wrote 1 week ago: Last night was probably one of my top five best sleeps ever. Even though it meant I overslept by 4 … more →
3 shifts, 3 bars, 3 bottles
— 25 comments
elise wrote 1 week ago: Wuddup sissy-poos? What’s crack-a-lack-in in the blog ‘hood? If the title confuses you, here a … more →
BYOL 32 : Tomato cups
Joy wrote 1 week ago: My new 2-tier bento box from Daiso : SGD2.00 Ham and cheese sandwich (in the shape of a penguin ) … more →
Fava bean and arugula risotto
— 4 comments
kitchenetta wrote 1 week ago: I felt so inspired by the green summer that we are enjoying so far, that when I saw this recipe I k … more →
Everything Edamame…and ice cream!
— 2 comments
Heather wrote 1 week ago: Last night, while making our dinner for tonight (long prep time), I decided to try to make Edamammus … more →
Edamame Succotash
Vivian wrote 1 week ago: from Homemade in a Hurry by Andresw Schloss 8 oz. frozen shelled edamame 16 oz. frozen corn kernels … more →
I is for Insomniac
— 26 comments
elise wrote 1 week ago: You guys are SO hilarious! I love that so many people noticed and commented on the lack of hum … more →
Craving for Edamame
— 5 comments
Pii wrote 2 weeks ago: Pertama kali makan ini kacang di Sushi-Tei Dan beberapa waktu lalu ke Sushi Groove, ketemu sama ini … more →
what's in the hummus?
— 3 comments
ayelet wrote 2 weeks ago: Hummus is known to be healthy and yummy. Originated in the mid-east, it’s a paste basically ma … more →
Miso Infused Tofu Soup with Baby Bok Choy, Shitake Mushrooms & Edamame
andee wrote 2 weeks ago: I created this recipe after a minor mishap in my dinner planning after realizing my ground turkey ha … more →
090629 - picnic 2
twoskinnyjenkins wrote 2 weeks ago: This picnic got a little more creative than the last one. Sorry i forgot to bring my camera along! … more →
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