The tortillas were appreciated during the lunch hour. People liked having a main dish in addition to desserts. And it disappeared first.… more →
Fort Wayne LibraryNEWsmplblogs wrote 8 months ago: I think I’ve just come down from the sugar high of Sunday’s 2nd Annual Edible Book Festi … more →
mplblogs wrote 8 months ago: Our Edible Book Festival is this Sunday at 2:00 pm in our library meeting room! We are eager to see … more →
cnims wrote 8 months ago: When you hear “Edible Book,” what comes to mind? Me, I guess I’m just too literal … more →
friendsofspl wrote 8 months ago: My friend Cindy is already thinking about her entry for this year’s Edible Book Festival, which will … more →
mplblogs wrote 8 months ago: Get your tickets now for our 2nd Annual Edible Book Festival on Sunday March 29, 2009. Your ticket p … more →
mulibrarian wrote 8 months ago: Participate in Millikin’s first Edible Book Festival on Wednesday, April 1st from 11am-2pm (se … more →
mplblogs wrote 9 months ago: We’ve finalized the programming for this year’s celebrations of the bicentennial of Abra … more →
Suzy wrote 1 year ago: Don’t forget to join us for a Kilgarlin Center Forum this Friday at 4:30pm in the conference r … more →
LibraryClerk wrote 2 years ago: A lip-smacking good time was had by all at the first Edible Book Festival held in the library on Apr … more →
LibraryClerk wrote 2 years ago: Tim dared to answer the question: Who Moved My Cheese? Those of us lucky enough to work our way thro … more →
LibraryClerk wrote 2 years ago: Everyone was amazed by the Egyptian wonderland that Gaylord created: the gold pyramids shone down on … more →
LibraryClerk wrote 2 years ago: Sue created delicious colorful ladybugs made of yellow and red bell peppers crawling over the chewy … more →
LibraryClerk wrote 2 years ago: The cauliflower poodle and strawberry dogs were enjoying their romp on the green coconut gras … more →
LibraryClerk wrote 2 years ago: The tortillas were appreciated during the lunch hour. People liked having a main dish in addition to … more →
LibraryClerk wrote 2 years ago: Judy, Ivy Tech’s cooking guru, made people return for another piece of her delicious Raisin in the S … more →
LibraryClerk wrote 2 years ago: Jon was serving fresh juicy worms out of the chocolate dirt and believe it or not people would come … more →
LibraryClerk wrote 2 years ago: This dish was presented by the youngest participant Cynthia, the daughter of Gail Grieser, and she m … more →
LibraryClerk wrote 2 years ago: “A naked lunch is natural to us, We eat Reality Sandwiches. But allegories are so much lettuce. Don’ … more →
LibraryClerk wrote 2 years ago: The perfect spider spun the perfect web on the perfect cake and caught the perfect attention of ever … more →