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On Sunday, July 27, the Food + Home section of the San Francisco Chronicle was devoted almost entirely to Japanese cuisine and ingredients. The cover story focused on the complimentary nature of Japanese and California cooking traditions that is being showcased in two Bay Area restaurants: Iyasare in Berkeley and Nojo in San Francisco. 344 more words

This week in the edible garden 1

Check out this pretty tomato:

Ugh! Dammit! Brown on the bottom, mealy on the inside. Thankfully that is not true for all of the tomatoes – just most of the big ones… 50 more words

Out & About: Auckland Botanic Gardens, Manurewa

While the weather can be frightful at this time of year, we do have some stellar winter days. Cabin fever can so quickly set in when you are a parent to little ones and it feels great to get out in the air and sunshine! 647 more words

Out And About

Cornflower blue.

Cornflowers are one of my favourite flowers.  The petals with the brightest, cool hues, dancinging between cerulean, azure and prussian blues.  The dainty, delicate shapes of the countless petals.   140 more words

Edible Garden Treats

It’s the time of year for enjoying fresh veggies from the garden. We are sure many of you are chowing down on some fresh garden tomatoes, sweet corn, lettuce and green beans. 381 more words

Edward's Garden Center

peppers abound

We’ve got peppers! All pepper varieties are showing production; jalapeño, cayenne, shishito, and Paradicsom Alaku Sarga Szentes Pepper. I was worried that I might not have been successful with starting jalapeño peppers from seeds but the proof is here. 295 more words

Edible Garden

growing pork chops

Our first pork chop has appeared! I am so smitten by this beautifully bright yellow tomato. It’s like sunshine! It definitely stands out amongst the green foliage. 49 more words

Edible Garden