Butter Bean Salad w. Pickled Peppers Last Saturday I was clueless as to what to make for dinner. My husband was at work and had taken the car, so I could only use what I had in my kitchen. Normally th… more →
Attempts in Domesticitywrote 59 minutes ago: It has occurred to me that many of those that strive for better health, quickly grow bored with, or … more →
wrote 2 hours ago: Given the dreary grey clouds and cool temperatures outside it doesn’t exactly feel like Memori … more →
wrote 5 hours ago: If you read my little “Introduction,” it says that I’ve been an organic gardener s … more →
wrote 1 day ago: Decor ideas at Meadow View Farms in Southwick, MA As I mentioned earlier this year, I am making a co … more →
wrote 1 day ago: About an hour drive from San Jose, is the dark sanded beach town of Jaco (sounds like “Ha-co … more →
wrote 1 day ago: So, I decided to be ambitious this year and attempt to plant tomatoes from seeds. I planted two var … more →
wrote 2 days ago: Recorded May 21 2013 – Mark and Joey talked about beer, medical marijuana, xbox one, ps4, road … more →
wrote 2 days ago: So, I have a confession to make. I’m an addict. Well, I’m addicted. To this cocktail. Pl … more →
wrote 2 days ago: Butter Bean Salad w. Pickled Peppers Last Saturday I was clueless as to what to make for dinner. My … more →
wrote 2 days ago: Dear Viewers: When I go to a restaurant, one of my favorite things to order is a taco salad. Somethi … more →
wrote 2 days ago: The fine art of wine consumption is a risky business, fraught with verbal, cultural and personal fau … more →
wrote 2 days ago: Summer is nearly here!!! As if I have to tell you, right? Memorial Day is right around the corner, w … more →
wrote 3 days ago: Just cooked the craziest meal. Mexican Molé that I saw on Good Chef Bad Chef re-runs. I’d call … more →
wrote 3 days ago: Usually I wax poetic about edibles I’ve personally made. Not today. I attended a brunch where … more →
wrote 3 days ago: Slow Food USA is focusing on school gardens as a way to promote its mission. Slow Food Seattle would … more →
wrote 4 days ago: This post is for Charlotte. If I didn’t love cooking or eating, I don’t think I ever wou … more →
wrote 5 days ago: by DENNIS KEMPTON I’ve known Bob Cline for several years now and was intrigued and excited to … more →
wrote 6 days ago: This item is an *Online Only* auction item. The high bid posted in comments as of 6 p.m. EDT on Mond … more →
wrote 1 week ago: As an organic gardener I follow the practices of the Scotts company carefully. On the one hand, they … more →