Blogs about: Edna Lewis
Scott Peacock's Shrimp Grits
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pbmdevin wrote 1 month ago: One of my all-time favorite restaurants is Watershed in Atlanta — owned by Emily Saliers of t … more →
And the guest blogger is...
emilygold wrote 1 month ago: Dana Seith! Dana is the twin sister of one of my very closest friends. We discovered a few months ag … more →
The Locavore's Dilemma
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Scott Anderson wrote 2 months ago: By Scott Anderson We spent a few days down south recently and I finally picked up a copy of Edna Le … more →
Big Mama's House?
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Rachel wrote 4 months ago: So, I was doing a search for websites on African American food, using that search term specifically … more →
What Is Southern?
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jtjo wrote 5 months ago: “What Is Southern?” is a beautiful essay by Edna Lewis (considered by many to have been … more →
Food for Thought
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Rachel wrote 5 months ago: I have been reading Edna Lewis’ classic The Taste of Country Cooking and realizing how perc … more →
Is there anything new to write about food?
momsguidetogrilling wrote 5 months ago: This is a serious question since I want to write another cookbook and I am racking my brain to figur … more →
In Search of the Perfect Cornbread...Pt. 1
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Aimee wrote 6 months ago: This post is part of a series on cornbread; the simple yet widely variable staple of the Southern ta … more →
An American Idol Named Edna Lewis
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Cynthia Bertelsen wrote 10 months ago: Edna Lewis, Chef (Photo credit: John T. Hill) Who was Edna Lewis? Why call her an American Idol? Bef … more →
Literary Tapas
wannabetvchef wrote 1 year ago: Originally Posted by Paper Palate (paperpalate.net) on April 11, 2008. A collection of small dish … more →
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kmorganmoss wrote 1 year ago: … more →
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kmorganmoss wrote 1 year ago: … more →
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kmorganmoss wrote 1 year ago: … more →
One thank you, two meals and three books
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Maria wrote 1 year ago: I’m spending a lot of the time these days at my house and in the car to and from daycare worki … more →
Ginger Cakes for a Southern Tea
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kmorganmoss wrote 1 year ago: … more →
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kmorganmoss wrote 1 year ago: … more →
Tomato-Basil Soup & a Corn Muffin Bake-Off
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kmorganmoss wrote 1 year ago: … more →
LAUNDRY AND TOSCA; While Eating a Great Biscuit & Sipping Homemade Lemonade....
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kmorganmoss wrote 1 year ago: … more →
Strawberry Preserves Southern Style
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kmorganmoss wrote 1 year ago: … more →
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