Blogs about: Edo Mae Sushi
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Abalone Steamed In Sake - 鮑酒蒸し
One of the more coveted sushi This week, Chef Maeda introduces Abalone prepared Edo-mae (Tokyo Style), steamed in sake. As a sashimi, fresh, raw abalone’s chewy texture with that distinctive fl… more →
MAEDA SUSHI RESTAURANT
Abalone Steamed In Sake - 鮑酒蒸し
Manager wrote 10 months ago: One of the more coveted sushi This week, Chef Maeda introduces Abalone prepared Edo-mae (Tokyo … more →
Hartford Courant article on Maeda
Manager wrote 1 year ago: Maeda Sushi Restaurant was featured today on Hartford Courant’s “Cal,” weekly magazine section. Che … more →
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