Don’t throw away that state bread; instead, use it to make croutons, bread crumbs, bread pudding or stuffing. Not all types of bread are good for all of the recipes. Example- an old apricot Danish … more →
Pennys Kitchen and Porchpennyskitchen wrote 1 month ago: Don’t throw away that state bread; instead, use it to make croutons, bread crumbs, bread pudding or … more →
pennyskitchen wrote 1 month ago: Penny’s Egg Bread This rich egg bread recipe makes the best bread. It is irresistible when it … more →
Mélanger wrote 2 months ago: In my bread quest this month, I could not go past brioche. There are many egg-based breads. Brioc … more →
jenwu wrote 9 months ago: I’m too pooped after days of moving (and going to work at 6:30a this morning) to make a real p … more →
taniamum wrote 1 year ago: Or as normal as things ever are around here anyway! Sunday was Greek Easter so we took a trip into … more →
sandyking wrote 1 year ago: Fun & easy to make for kids of all ages! 3 eggs 1/4 cup sugar 1 tsp. salt 1 pkg. dry … more →
Amanda wrote 1 year ago: What’s a girl supposed to do with a big chunk of leftover egg bread? Duh, make french toast! … more →
Amanda wrote 1 year ago: After eating the delicious Challah bread on Thanksgiving, I have been dying to attempt to make brai … more →