Okay, so it’s not Chile Rellenos, nor is an actual pie.
It’s inspired by the Chile Rellenos my wife makes, and we call it pie to help spark my daughter’s interest in eating it. 103 more words
People always ask what I eat (I seem to be the “go-to” girl for veggie dishes!) I had every intention of posting more recipes on this blog, but to be honest, I enjoy cooking far too much to concern myself with taking beautiful photos of the food I make. 804 more words
My absolute favorite meal is brown rice and eggs.
Over the years, I’ve created variations on it by adding avocado, putting it on a bed of arugula, even replacing the brown rice with purple cabbage, which is so sensational, I’ll write another post about that. 119 more words