Blogs about: Egg Pasta
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As the credit-crunch bites, so do my posts ... Fresh Egg Pasta recipe
The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read all your favourite posts!! Tom aka The Food Flunky With reference to my last post on thrift here… more →
The mind's ramblings of a food flunky
Home Made Pasta : Part 1: The basic basics
wrote 2 weeks ago: Being of an Italian heritage, it’s no surprise that I grew up with pasta. It’s such a b … more →
Snowy Sunday
wrote 2 weeks ago: It’s a good day to make noodles. (This is why my knitting projects never get done.) If you hav … more →
how to make ravioli at home
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wrote 2 months ago: I don’t profess to be an expert at pasta-making but having made a rather fine batch of ravioli … more →
Culinary Patchwork
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wrote 4 months ago: So, left to my own devices for a week, I continued to have a blast experimenting in the kitchen. Mai … more →
Tagliatelle With Carmelized Onions, Applewood Smoked Bacon and Cremini Mushrooms
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wrote 6 months ago: Tagliatelle With Carmelized Onions, Applewood Smoked Bacon and Cremini Mushrooms Ingredients: Sea sa … more →
Pastalicious
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wrote 10 months ago: I just love pasta. I think it has something to do with the Italian in my blood. [But, then, pasta wa … more →
As the credit-crunch bites, so do my posts ... Fresh Egg Pasta recipe
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wrote 1 year ago: The Food Flunky Blog is now hosted here (thefoodflunky.com) click here to see the new site and read … more →
Organic Pasta Recipe
wrote 1 year ago: I made my own Tagliatelle yesterday… a first for me. I have to say I really enjoyed making i … more →
Foods from Italy
wrote 1 year ago: Gnocchi are a type of Italian dumpling traditionally made from durum wheat flour and a potato. These … more →
Pasta Dough
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wrote 3 years ago: 100 grams of double-zero flour (aka durum flour, aka Doppio Zero) to 1 medium-large egg (70 grams). … more →
