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The Spanish Fried Egg

Spanish Fried Egg

I am always looking for new ways to fry an egg. I came upon this recipe in my travels, and have found it to be very interesting. 263 more words

Egg Recipe

Fernand Point's Fried Egg

Thomas Keller (an American chef, restaurateur of his landmark Napa Valley restaurant, The French Laundry) said that: “I believe Fernand Point is one of the last true gourmands of the 20th century. 292 more words

Egg Recipe

Poached Egg on Pesto Green Beans

Being a member of a CSA often requires a lot of creativity. Generally my pick up involves a head of lettuce, a hefty serving of greens and a variety of other veggies.  319 more words


Tried & Tested - Egg in an Avo

I’ve been curious to try the egg baked in an avo – skeptical if this could really replace a good old cinnamon oats breakfast. The thought of an baked and an avo separately is delicious, but could the combination work? 289 more words


Columbia Cookbook (1902) More Recipes

More Recipes from the Columbia Cookbook:

Deviled Eggs

Twelve eggs, one large teaspoonful of French mustard, two heaping tablespoonfuls of cold-boiled ham or tongue, one tablespoonful of olive oil, salt and cayenne to taste. 1,736 more words

Egg Recipe

Columbia Cookbook (1902) More Recipes

Omelet Soufflee

Whites of six eggs, yolks of three eggs, juice of half a lemon, three tablespoonfuls of powdered sugar. First grease a quart baking dish with butter, and then see that the oven is hot. 681 more words

Egg Recipe

Waffle Sandwiches with Avocado, Caramelized Onions, & a Fried Egg

I love breakfast for dinner. I’d say I make scrambled eggs for dinner roughly once a week. Frittata? Love it. (Especially this one.) And crispy bacon is always good. 394 more words