So I’ve been swinging a lot of hints and promises around for the past three weeks, and I figure that I should just tell everyone what the deal is. At the beginning of spring break three weeks ag… more →
Parsnip Parsimony- A vegan baking and science blog.TheDiscerningBrute wrote 7 months ago: If you missed the BUST Craftacular on Sunday, then you missed some amazing food! I teamed up with Fa … more →
mudspice wrote 9 months ago: If you have an egg allergy or just ran out of eggs in the the middle of baking, here are some things … more →
veggie with a vision wrote 11 months ago: These cookies, I swear, were the best cookies I have ever made. Maybe I am forgetting about some leg … more →
Cara Reynolds wrote 1 year ago: This organic vegan chocolate cake is good for you and tastes good. Try it, you’ll like it. Wha … more →
Jan wrote 1 year ago: How I make wheat-free, gluten-free, dairy-free and egg-free pancakes for Jake. Ingredients: 1 1/2 cu … more →
Jan wrote 1 year ago: I am always asked what my son eats since he has severe and multiple food allergies. Many dietary sta … more →
autonomieproject wrote 1 year ago: Welcome to our second installment of Vegan Recipe of the Week. This week we are featuring a favorite … more →
ktravs wrote 1 year ago: what is more appropriate for cinco de mayo than margarita cookies? (let’s pretend i had mana … more →
Susie wrote 1 year ago: So I’ve been swinging a lot of hints and promises around for the past three weeks, and I figur … more →
Chelsea wrote 1 year ago: We have a small dry erase board on our fridge where we write down what we’re going to eat for … more →
TheDiscerningBrute wrote 1 year ago: Jodi and I catered a dinner party under our alias, Savory & Seed, not too long ago. The dessert … more →
Susie wrote 2 years ago: I’ve pretty much decided that the right thing to do would be to just post my egg white replace … more →