Blogs about: Egg Tart
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Experiment #3
I did this experiment two weeks ago, but didn’t get around to writting it up until now. This experiment is actually two experiments: For water dough I made 2 portions with the same formula as in… more →
The Egg Tarts Project
Pastéis de Belém, the tart from Portugal
wrote 1 week ago: Sweets have been important to Portuguese culture for centuries. Although popular in medieval times ( … more →
The Kitchen: cooking differences
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wrote 1 month ago: Agent Lola- one of this girl’s pastry chef friend, taught her how to make a strawberry shortca … more →
Things I Love Tuesday // 11-03
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wrote 1 month ago: It’s amazing to think that almost a year has gone by! I think that we never realise how time f … more →
Foodbuzz 24, 24, 24: Farm Fresh Egg-Stravaganza
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wrote 2 months ago: Earlier this year, during a little visit to Local Harvest, I stumbled upon a local farm. This farm … more →
Hao Macau!
wrote 3 months ago: Karver’s Macau 101 as a first-time Macau Visitor Given my previous post on our Hong Kong trip, our i … more →
Unforgettable Chinese Restaurant - Edmonton, AB
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wrote 3 months ago: Unforgettable Chinese Restaurant 7219 – 104 Street Edmonton, Alberta T6E 4B8 (780) 431-0220 Bl … more →
Hong Kong Day 4 - Egg tarts from Tai Cheong Bakery 泰昌餅家
wrote 3 months ago: Moi already decided before this HK trip, HAD TO have a taste of these yummy egg tarts. Lucky we fou … more →
Hong Kong Day 3 - Portuguese egg tart
wrote 4 months ago: Got 6 of these yummy egg tarts from the supermarket at Citygate outlet mall. YUMMY!!!! Besides donut … more →
Tong Heng Confectionery 东兴
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wrote 4 months ago: The egg tart is sweet, SMOOTH, SOFT and CUSTARD like, the pastry is between a flaky pastry and biscu … more →
Portuguese Egg Tart Recipe
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wrote 4 months ago: Portuguese Egg Tart Delightful little things these are. I never could resist them whenever I see … more →
Egg Tart
wrote 4 months ago: Egg tarts, custard tarts, or egg custard tarts are a kind of pastry popular in many parts of the wo … more →
Spinach Bacon and Egg Tart
wrote 4 months ago: This just might be my favorite breakfast food other than Eggs Benedict. You can score and prick the … more →
Mandarin Palace, Federal Hotel
wrote 6 months ago: Quite some time I didn’t eat buffet dim sum. I wanted to try it again and this time I picked t … more →
Tasty Egg Tarts
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wrote 6 months ago: Last time I went back to my home, I nagged my friend to teach me how to make egg tarts. I promised h … more →
Episode 1-Here We Go! The start of a fun new project
wrote 7 months ago: Here are the recipes for Springtime Brunch, episode #1 (As submitted by Laura Lufkin for Epicurious. … more →
Pastéis de Nata (Portuguese Custard Tart)
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wrote 7 months ago: These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have incre … more →
NYC Part 3
wrote 7 months ago: It rained most of the day Sunday, but we were determined to go out exploring and have fun. And we d … more →
Tartlets
wrote 8 months ago: Not long after we reached my sister’s place, my brother-in-law came back with those mini tartl … more →
Tsim Tung Restaurant, Pandan Indah
wrote 8 months ago: My mum, my brother and I were hungry because we didn’t have any breakfast today. So I suggeste … more →
