Just a reminder to book your holiday catering early for all your holiday parties. Call us to discuss your event and we will plan a special menu for you. 727-389-8861 This year we have our new Pastrami… more →
The Deli Divawrote 5 days ago: Summer vegetables are almost ripe! Eating more vegetables and fruit can be very beneficial for you. … more →
wrote 1 week ago: Cooking on Mother’s Day is always a special event. I wanted to make sure I made things that Mi … more →
wrote 1 week ago: Good afternoon y’all! Here’s a simple and delicious recipe for Layered and Baked Eggplan … more →
wrote 2 weeks ago: Why do people blog? Me, personally, I do it as a concrete journal of my food adventures. I assume ot … more →
wrote 2 weeks ago: So, my cell phone rings while I am still at work and it is one of my great friends. There is the inq … more →
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wrote 3 weeks ago: As we know, I love fried eggplant. But obviously, I’m not going to eat an entire eggplant in o … more →
wrote 4 weeks ago: Friday was another day for the files. I was booked in the morning to help get ready for the annual r … more →
wrote 1 month ago: I love these “meat”balls! They are very moist but not mushy and have a wonderful flavor, … more →
wrote 1 month ago: When summertime hits, your kitchen’s oven usually gives way to the grill. But this time-saving … more →
wrote 1 month ago: It was a little over a year ago that I started this blog with my first post, an homage to beef pho, … more →
wrote 1 month ago: By Kath Dedon Last night I dusted off my cast iron grill pan to make Grilled Eggplant Parmesan. The … more →
wrote 1 month ago: Eggplant a la Bigfoot FG Rating: 95 (because of labor intensity) 3 Large Ripe Eggplants, washed and … more →
wrote 1 month ago: Remember how happy I was on Saturday to report that my last long run before this Sunday’s half … more →
wrote 1 month ago: Eggplant Parmesan Ingredients 1 large eggplant (2 pounds), sliced 1/2 in … more →
wrote 1 month ago: My mother makes this for me almost every time I visit her. Or she brings it with her when she visits … more →
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wrote 1 month ago: Eggplant Parmesan Here we come to the fabulous letter E. I could have written an article about emul … more →
wrote 1 month ago: I really wanted to post this a couple weeks ago, in case anyone was looking for meatless recipes dur … more →