I received some sympathetic suggestions after I disclosed my longing for a certain frozen Italian entree that local stores don’t carry anymore. Someone suggested Trader Joe’s, where I foun… more →
Bachablogwrote 1 month ago: Ingredients: 2 medium eggplants, peeled & sliced 1/8 inch thick 2 Cups of your favorite tomato s … more →
wrote 1 month ago: There’s this restaurant that we always pass by in D’Mall, but we never really sat down f … more →
wrote 1 month ago: Something came over me and I had to make a classic Italian favorites. But this weekend I felt advent … more →
wrote 1 month ago: Happy May! May is barbecue month and to take advantage of this beautiful spring time weather while i … more →
wrote 2 months ago: Last night, my friend Allison and I had a night out (we have those with quite fervent regularity) an … more →
wrote 2 months ago: Funky Brim 28 in Wan Chai, the recently renovated behemoth of alfresco space, is home to several bar … more →
wrote 2 months ago: By Kath Dedon Last night I dusted off my cast iron grill pan to make Grilled Eggplant Parmesan. The … more →
wrote 2 months ago: It’s been so long since I have had Eggplant Parmigiana. I’ve been dairy free for nearly … more →
wrote 2 months ago: Not everyone who comes to my house has to starve, not necessarily. I mean I do feed some people. How … more →
wrote 3 months ago: In an effort to keep dinner time simple, quick and healthy, I decided to tweak the regular eggplant … more →
wrote 4 months ago: Ah, this poor little vegetable (technically a berry). So often it finds itself misunderstood and on … more →
wrote 5 months ago: Image source Scalini’s According to a restaurant in Georgia, they serve a dish that – th … more →
wrote 5 months ago: And let me offer lesson number one about America: All great change in America begins at the dinner t … more →
wrote 5 months ago: Another traditional Italian dish that I grew up with is eggplant parmigiana. This was another famil … more →
wrote 5 months ago: “Three things hold my heart a prisoner of love–the fair Ines, ham, and eggplants with ch … more →
wrote 6 months ago: Based on this recipe from Dish by Trish, but modified to suit my garlic loving taste and to use what … more →
wrote 6 months ago: Weight this morning: 129.2 Low weight: 128.6 Goal weight: 125 Height: 5’6″ Happy Tha … more →
wrote 7 months ago: You know that it had to be amazing meals if I kept talking them up over the course of a month and a … more →
wrote 7 months ago: A perfect Sicilian lunch in Torino Thursday, November 1st, was All Saints Day which resulted in a fo … more →