Trofie with bell peppers, eggplants and ricotta A quick and easy pasta before leaving Italy to go back in California… 400 gr. trofie 300 gr red bell peppers 300 gr eggplants 50 gr. onion 150 gr.… more →
eatincalgary wrote 6 days ago: For me, this dish has two main advantages: it’s easy and you can make a huge pot and refrigera … more →
samuellasater wrote 6 days ago: Of course I speak of the craze that is sweeping the facebook nation. Farmville, many a time I have t … more →
Editor wrote 3 weeks ago: Eggplant is a member of the nightshade family and is native to India. The early varieties were bitte … more →
lornasass wrote 3 weeks ago: Turnips by Charles Jones from PLANT KINGDOMS, copyright Sean Sexton, 1998. I have long wanted to wri … more →
chimac wrote 1 month ago: How fun. Do you need Apple themed soap? Click here to find out how to get some. … more →
ljaark wrote 1 month ago: If you’re a first time vegetable grower, it’s good to know that no garden is complete without a r … more →
Kate wrote 1 month ago: The Garden - ready for harvesting! The Harvest…Continues! And here she is!! I had a great tim … more →
cmitten wrote 1 month ago: Do you need some color in your life? Let the Union Square Greenmarket help: What a great season. I d … more →
cmitten wrote 1 month ago: I went to Curly’s Lunch on Sunday with a couple of my friends after the retreat. I just love t … more →
amanda wrote 2 months ago: hmmm.. it may not be the most photogenic dish on earth, but the photo doesn’t do justice.. Thi … more →
mulberry5 wrote 2 months ago: Velvet bean seeds, this one's the bush variety. ECHO sent me seeds via mail. It was like Christm … more →
WendyUsuallyWanders wrote 2 months ago: I have even more varieties than shown here in my garden. They are gorgeous! I went out to see what … more →
plantsondeck wrote 3 months ago: Apologies to POD’s mother, but early memories of eggplants bring thoughts of bowling to mind, … more →
vagabondbee wrote 3 months ago: Oh, those deep purple beauties ripening, ripening. A little campfire, a lot of fire-roasted eggplant … more →
arfoodie wrote 3 months ago: I went to the Farmers’ Market this morning and loaded up for the week…I am really enjoyi … more →
Steve wrote 3 months ago: I find when talking to people about your garden it’s really a contest. Most things are in life … more →
Amelia wrote 4 months ago: But seriously, the harvest is totally ridiculous right now. I went out to the garden and came home … more →
breindasharon wrote 4 months ago: yes, surprisingly we had leftover microwave-grilled brinjals (eggplants) from last night and i didn’ … more →