Blogs about: Eggs 2
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Teochew Muay 潮州糜
The many varieties of accompaniment to Teochew Muay 潮州糜 but really… does curry go well with porridge??? Plain Rice Porridge Teochew style (S$0.80 x 2).This is different from the congee dim sum r… more →
Bonding Tool
Kitchen Hint of the Day!
wrote 15 hours ago: When making a souffle, it’s best if you use egg whites from eggs that are at least a week old … more →
Weekend Scrambled Eggs with Croutons and Herbed Cream Cheese
— 4 comments
wrote 1 day ago: If you have a long weekend coming up (and I hope you do), perhaps you’re looking forward to it … more →
Baked Garlic Cheese Grits
wrote 1 day ago: This is a traditional southern grits casserole made with garlic and cheese, then baked. It is pretty … more →
Because Breakfast should not be boring!
wrote 1 day ago: Please, not another day of oatmeal…. Yip, that was my thought exactly, so instead I’ve d … more →
Perfect Eggs and Kale Sweet Potato Hash
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wrote 1 day ago: I’m going to teach you how to cook delicious eggs! Oh my goodness, this method is (almost) fool proo … more →
Wild Idea Buffalo Recipe of the Week - Buffalo Sausage & Egg Casserole
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wrote 1 day ago: A great way to wake up and start your day off with a Buffalo Sausage & Egg Casserole! Find this … more →
Midweek Meltdown: Mint Chocolate Chunk Ice Cream
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wrote 2 days ago: excite-MINT Guess what, people? Meltdowns are back! And since the official start of Summer is this w … more →
Tony Herrera, California Dept. of Agriculture
wrote 3 days ago: I am the Eggman, I am the Walrus, kukukeju — yes, after interviewing Tony Herrera, I was singi … more →
Homesick
wrote 3 days ago: Last weekend, I temporarily moved from the Little Farm to Houston for a summer internship. Even thou … more →
Shredded Pork Huevos Tostada
wrote 3 days ago: I’ve lost track of how many versions of huevos rancheros I’ve posted, but I just don … more →
Zucchini cheesecake from I quit sugar cookbook
— 1 comment
wrote 4 days ago: I made this recipe yesterday. I tried to follow the ingredients but had to change them a bit. The au … more →
The Best Quiche Ever
wrote 4 days ago: As you know, I’ve been trying to incorporate French cooking into my repertoire. I recently mad … more →
Chocolate Surprise Cake
wrote 4 days ago: The ‘surprise’ in this cake is mayonnaise. Yep, it sounds a bit freakish, but it makes a delicious, … more →
Saturday Breakfast
wrote 5 days ago: For breakfast yesterday I made some small roasted potatoes (quartered and halved new potatoes roaste … more →
Portuguese Custard Tarts
wrote 5 days ago: Yesterday, I made Portuguese Custard Tarts. This is the recipe I used: http://www.bbcgoodfood.com/re … more →
Cobb Salad
wrote 5 days ago: For lunch on Wednesday I made a Cobb Salad, helped by the lovely acronym ‘EAT COBB’. It … more →
Potatoes and Salmon Cakes
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wrote 6 days ago: A new creation from my kitchen. Salmon and Potatoes Cakes. As I was planning a very simple rendition … more →
Truffled Eggs with Spinach and Mushrooms
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wrote 6 days ago: A couple of weekends ago, my mom and sisters and I went to a food and wine festival, where I purchas … more →
Tortilla de esparragos/ Spanish Asparagus Omelette by Liezel
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wrote 1 week ago: Chrest season! I can’t believe how much my local farmers market has grown since last year! Nor … more →
