Tags » EGGS

Ouefs en Cocottes / 'Eggs in Pots'

‘Ouefs en Cocotte’, put simply are eggs baked in little pots or ramekins or even teacups! A French classic which couldn’t be easier to make. I prefer mine as a light brunch served with some toasted sunflower bread. 423 more words


Apple Pie

Apple pie is all I could think of. The air is nice and crisp early in the morning and late in the evening. The leaves are turning into this beautiful golden color, the sweaters are coming out of the closet. 222 more words

Cooking Blog

The Best & Worst Fast-Food Breakfast Sandwiches

Check and see where your Breakfast Sandwich is on EatingWell’s Best & Worst Fast-Food Breakfast Sandwiches. While there check all their delicious and healthy recipes. 385 more words


Welcome Fall

Fall is the season we love the most. Living in Arizona we welcome Fall with open harms. This is the time we forget the long warm summer days and we say goodbye the days of 100 plus degrees with pleasure . 263 more words

Cooking Blog

Episode 2 - Technical: Eggs

Hello chickens, Lady Alex here. Did you miss me?

Every series we’ll be doing a technical episode to help you develop some basic skills you can use for the rest of the menu. 297 more words


Kitchen Hint of the Day!

Cleaning up after a delicious scrambled egg breakfast? Use cold water. It cleans dried egg off pans and utensils better than hot water, which causes the protein to bind to surfaces and harden.


Baked Egg Cups Topped With Cotija

I don’t know about you but on a relaxing Sunday I like to get into the kitchen and make something warm and comforting for my family for breakfast. 214 more words