This sounds really complicated, but actually it’s a doddle, and looks incredibly impressive. I served it cold when I made it last night, but there’s no reason why it couldn’t be hot.… more →
Give us Today our Daily Vegcejaystine wrote 1 year ago: Behold the newborn son of blob... ok, potato casserole is not exceptionally photogenic... but it … more →
cejaystine wrote 1 year ago: Pretty straightforward, run-of-the-mill soup made to suit the 4yo’s craving… Simple basi … more →
cejaystine wrote 1 year ago: So while this is one of the easiest things to make (no need for a recipe just caramelize some onions … more →
cejaystine wrote 1 year ago: So confession time, this was meant to intro my cooking phobic friend into the world of easy but impr … more →
cejaystine wrote 1 year ago: So this is basically 2 fluffy oven omelets with some sausage in them and cheese sauce between the la … more →
cejaystine wrote 1 year ago: Beer Cheese Risotto 1.5 T butter 1.5 c ea: onions, aborio rice, beer ** 1/2 tsp ea: dry mustard, sal … more →
adinear wrote 1 year ago: When I heard that Michael Phelps ate 12,000 calories a day, I could hardly believe it, so I looked i … more →
cejaystine wrote 1 year ago: For some reason the hubs has an affection for buting boxed mac and cheeses… all sorts of varie … more →
cejaystine wrote 1 year ago: Perk-me up Kid’s Pizza 3/4 lb (12 oz) pizza dough, rolled out (yes, I use a rolling pin… … more →
cejaystine wrote 1 year ago: Shrek Ogre Mac and Cheese florets from 2 crowns broccoli 2 c milk 1/2 tsp s/p, garlic pwd 1 c hot ta … more →
cejaystine wrote 1 year ago: Lazy Lady Mac and Cheese Ok, well this should probably be teen friendly and I’m even throwing … more →
Elli Woollard wrote 2 years ago: This sounds really complicated, but actually it’s a doddle, and looks incredibly impressive. I … more →
Elli Woollard wrote 3 years ago: I doubt if any Greek would recognise this, but it’s nonetheless tasty. I refrained from using … more →
Elli Woollard wrote 3 years ago: I can hardly claim to have invented this recipe, as it’s so classic Italian, but here’s … more →
Elli Woollard wrote 3 years ago: If you’ve never tried using a crust with oatmeal and cheese, give it a go. It’s delicio … more →
Elli Woollard wrote 3 years ago: This is a relatively easy dish, but one that's great for entertaining. I used rice in it, … more →
Elli Woollard wrote 3 years ago: This is simple summer food, delicious with bread and salad. I made it last night with only two … more →
Elli Woollard wrote 3 years ago: I hate the title 'bake' for recipes – not only is it lazily catch-all, but it summons … more →